The Canadian wine industry is experiencing a breathtaking turnaround, driven by a remarkable recovery following a challenging 2024. What was once considered a devastating year for BC vineyards has transformed into a period of unprecedented growth and renewed optimism. A bumper crop, bolstered by resilient vines and a surge in consumer demand, is rewriting the story of Canadian wine.
BC’s Resilient Vines
Last year’s January frost inflicted a catastrophic 95% crop loss across British Columbia’s Okanagan and Similkameen regions. However, those same vines proved remarkably resilient. In 2025, the regions rebounded with a significant harvest – particularly among red wine varieties – thanks to favorable conditions and above-average yields. This unexpected success underscores the inherent strength of Canadian viticulture.
Sales Skyrocket
The recovery isn’t just about volume; it’s about demand. Provincially, wine sales have jumped by a staggering 56 percent over the past year. The Liquor Control Board of Ontario (LCBO) is a key driver of this growth, capitalizing on the renewed availability of Canadian wines following the removal of American-made selections nine months prior. This strategic shift has further amplified local interest and consumer enthusiasm.
Regional Spotlight
Several regions are leading the charge. In Niagara, a wide range of wines, including selections from Upper Bench and Moon Curser Vineyards, are gaining traction. Nova Scotia’s Annapolis Valley wineries are also seeing increased interest, while British Columbia producers like Fort Berens and Township 7 continue to thrive. Specifically, Fort Berens Reserve Cabernet Franc 2022, Lightfoot & Wolfville Brut Rosé Sparkling 2021, and Township 7 Seven Stars Sirius Late Disgorged 2017 are generating significant attention.
Production Innovations
Beyond the harvest itself, producers are embracing enhanced winemaking techniques. A focus on quality, utilizing practices such as barrel fermentation and extended aging on the lees, is becoming increasingly prevalent. The average wine exhibits a residual sugar (r.s.) of between 2.2 and 10 g/litre and an alcohol level between 11.5% and 14.8%. This commitment to craftsmanship is further elevating the reputation of Canadian wine on both domestic and international fronts.
