Oaxaca, Mexico – For 25 years, Luis Zárate of Casa Zárate Mezcales Finos has quietly been reshaping the landscape of mezcal production. Far from simply following convention, Zárate is building a legacy rooted in ancestral knowledge and an audacious spirit of experimentation. His operation, housed in the heart of Oaxaca, boasts an astounding collection of 200 agave varieties – a testament to his dedication to capturing the nuanced flavors hidden within these ancient plants.
Zarate’s approach began as a response to a burgeoning mezcal market. He wasn’t content with replicating the established profiles; instead, he sought to elevate mezcal into something truly distinctive. This ambition is realized through the incorporation of traditional medicine practices, utilizing a diverse range of plants and herbs in his unique blends. The resulting mezcales include intriguing combinations featuring hoja de coca, cannabis, and various fungi – some of which possess psychoactive properties.
The production process is meticulously controlled, a far cry from the more rustic methods often associated with mezcal. It involves a careful maceration process followed by highly specialized distillation and the strategic injection of oils and extracts. Zárate has pioneered a novel technique for integrating mezcal with oil, and he’s even manipulating psilocibina molecules to deliver a distinct, active effect within his spirits. This innovation elevates the category’s boundaries.
Zarate’s legacy extends back generations, originating with his abuela, who skillfully utilized herbs and mezcal to treat ailments. The current experimentation includes the infusion of vanilla bean extract. This blending of historical practices with modern techniques creates a compelling story, one that speaks to a profound respect for tradition and a fearless desire to push the limits of flavor. Casa Zárate Mezcales Finos isn’t just creating mezcal; they’re safeguarding a heritage.
