Mexico City, Mexico – El Corazón Distillery has officially announced the limited release of its highly anticipated ‘Ancestral Reserve’ Mezcal. This new offering represents a deep dive into traditional production methods, celebrating the enduring legacy of Oaxacan mezcal artistry.
The launch signifies a commitment to heritage, with each bottle meticulously crafted to embody the spirit’s cultural roots and artisanal integrity. Enthusiasts and connoisseurs are already anticipating the complex flavor profile promised by its unique maturation.
The Craft Behind the Liquid
The ‘Ancestral Reserve’ is the culmination of a painstaking process, beginning with sustainably harvested, mature Espadín agave, slow-roasted in earthen pits. The roasted piñas are then hand-crushed using a traditional tahona, driven by horse, before undergoing open-air fermentation with wild yeasts. This method, preserved through generations, imparts a distinctive character fundamental to the mezcal’s depth.
Distillation occurs in small batches using traditional copper pot stills, heated by wood fire, a technique that requires exceptional skill and precision. The spirit is then rested in glass carboys for several years, allowing for a subtle integration of flavors without the influence of wood, preserving the pure expression of the agave and terroir.
A Symphony of Flavors: Tasting Notes
This exquisite mezcal presents a nuanced aromatic journey. On the nose, it offers delicate notes of roasted agave, wet earth, and a hint of white smoke, interwoven with undertones of green bell pepper and sweet citrus zest. The palate reveals a refined complexity, featuring a creamy texture alongside flavors of caramelized pineapple, black pepper, and a minerality that speaks to its Oaxacan origins. A subtle smokiness is present but never overpowering, acting as a harmonious counterpoint to the agave’s natural sweetness.
The finish is long and elegant, lingering with a warming sensation and echoes of herbal notes and a final whisper of mesquite smoke, inviting continued contemplation.
Availability and Rarity
Due to the labor-intensive ancestral production methods and the limited availability of aged stock, the ‘Ancestral Reserve’ is an exceptionally rare release. It will be available through select specialist retailers and high-end establishments across key markets, with distribution carefully managed to ensure accessibility for genuine enthusiasts. Production numbers are strictly limited, underscoring its status as a collector’s item and a testament to traditional mezcal craftsmanship.
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