Overview: A highly anticipated new restaurant is set to open in the heart of San Francisco’s Financial District. The brainchild of two talented chefs, Simon Mounier and Florent Thomas, who have previously worked together at Le Grande Maison de Bernard Magrez in Bordeaux, France.
The Full Story
After gaining a loyal following with their modern French bistro Caché in the Inner Sunset neighborhood, Mounier and Thomas are expanding their culinary empire to the Financial District. The new restaurant will offer a unique dining experience that combines classic French techniques with California’s fresh ingredients.
The duo has launched a crowdfunding campaign on SMBX, a platform that allows businesses to sell bonds to the public in lieu of traditional loans. They aim to raise $450,000 to support the expansion and renovations at their new location.
Production & Profile
The new restaurant will be located in a historic building in FiDi and is expected to seat around 75-80 guests. The menu will feature modern French cuisine with a focus on seasonal ingredients and traditional cooking techniques. Pastry chef Chloe Pasquier, who hails from Brittany, France, has joined the team to oversee the “sweet parts” of the concept.
The beverage program will also be revamped to offer a wider selection of wine, beer, and spirits. The chefs have stated that they want to create a warm and inviting atmosphere in their new restaurant.
Brand & Industry History
Mounier and Thomas met while working at Le Grande Maison de Bernard Magrez in Bordeaux, France. After gaining experience in some of the world’s top kitchens, they decided to bring their unique culinary style to San Francisco. Caché has been a huge success since its opening in 2025.
What This Means
The opening of this new restaurant is a significant development for the San Francisco food scene. With two Michelin-starred chefs at the helm, it’s expected to attract both local and international visitors. The partnership between Mounier, Thomas, and Pasquier has already gained attention from food enthusiasts around the world.
Consumer Takeaway
In conclusion, this new restaurant offers a unique opportunity for diners in San Francisco to experience modern French cuisine at its finest. With a focus on seasonal ingredients and traditional cooking techniques, it’s an exciting addition to the city’s culinary landscape.
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