The world of spirits has spoken, and the title of “World’s Best Gin” has been awarded to a surprising contender: Hayman & Co, a small distillery nestled in the picturesque Cotswolds of England. This momentous victory, announced by the World Spirits Awards (WSA), isn’t just a recognition of a particularly good gin; it’s a powerful signal of the rising prominence of British craft distilling and a compelling reminder that exceptional quality can emerge from unexpected sources. The win represents a significant shift within the industry, demonstrating that innovation and remarkable taste don’t always reside within the confines of established giants.
A Victory Against the Odds
For years, the coveted title of “World’s Best Gin” has largely been held by multinational brands with vast marketing budgets and decades of heritage. Hayman & Co’s victory, announced at the prestigious World Spirits Awards, is therefore a truly remarkable achievement. The WSA’s selection underscores the growing appreciation for smaller, independent distilleries that prioritize traditional methods, sustainable practices, and, crucially, a deep commitment to crafting unique botanical blends. This isn’t about simply producing gin; it’s about cultivating a specific flavour profile, showcasing meticulous attention to detail, and celebrating the art of distillation.
Crafting a Classic: The Hayman & Co Approach
What precisely contributes to Hayman & Co’s success? At its core, the distillery’s approach is rooted in time-honored techniques, a dedication to quality, and a palpable respect for the craft. Their flagship London Dry gin is meticulously crafted using a copper pot still – a vital component that plays a crucial role in preserving and enhancing the complex flavors of the carefully selected botanicals. As noted by *Difford’s Guide*, copper stills are instrumental in maintaining the integrity of the spirit’s delicate aromas and tastes. Unlike continuous column stills, which can strip out the nuances of the botanicals, copper stills allow for a longer, gentler distillation, resulting in a richer, more layered flavour profile.
The distillery’s focus extends beyond simply employing traditional equipment; it’s about a thoughtfully curated selection of botanicals. The recipe itself is a closely guarded secret, but it reflects the diverse range of ingredients that define a truly exceptional gin. *Spirited Zine* provides a comprehensive overview of the botanicals typically employed in gin production, emphasizing the importance of layering nuanced flavors. These include, of course, the foundational juniper, coriander, and angelica root. However, the truly distinctive elements often include orris root (known for its earthy, musky notes), citrus peels (typically lemon and orange, offering brightness and complexity), and occasionally, other herbs and spices, contributing to the gin’s unique character.
Beyond the Hype: Quality Over Marketing
This victory underscores a crucial shift in the spirits landscape—a move away from simply relying on marketing and brand recognition toward a genuine focus on taste and craftsmanship. Hayman & Co’s win is a powerful signal to consumers that quality and innovation can be found beyond the established giants, prompting a re-evaluation of what truly constitutes a premium spirit. It’s a victory not just for Hayman & Co, but for the entire craft distilling movement, demonstrating that authenticity and uncompromising quality are valued above all else.
Where to Find It:
Ready to experience the gin that’s taking the world by storm? You can find Hayman & Co gin at select retailers and online. Be sure to check their website for availability: .
Resources for Further Exploration:
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World Spirits Awards:
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Forbes – The World’s Best Gin According to the WSA:
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Difford’s Guide – Gins & Copper Stills:
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Spirited Zine – The Botanicals That Define Gin:
Source: https://www.forbes.com/sites/joemicallef/2026/02/08/the-worlds-best-gin-according-to-the-wswa/
