Overview: Heaven Hill’s latest offering is a highly anticipated bourbon that showcases the distillery’s commitment to quality and tradition. Aged for an impressive 13 years in Rickhouse AA at their Deatsville campus, this limited edition release is crafted from a unique mashbill of 78% corn, 10% rye, and 12% malted barley.
The Full Story
Heaven Hill Distillery has been perfecting the art of bourbon-making for decades. With six distinct warehouse sites across Kentucky, each with its own character based on structure, airflow, and environment, Heaven Hill’s aging process is a testament to their dedication to quality. The Deatsville campus, in particular, boasts nine rickhouses with tiered roof architecture that promotes natural stack effect – allowing warm air to rise while drawing cooler air inward through lower openings.
As part of the distillery’s long-term stewardship of its aging assets, all nine Deatsville rickhouses will transition to regauge-only status over the next 12-24 months. This marks a significant milestone in Heaven Hill’s history as they gradually phase out active maturation at the campus. The buildings themselves will remain standing and secure, with most barrels currently aging at Deatsville being relocated to other sites.
The release of Heaven Hill Deatsville 13 Year Old Bourbon is just the beginning of a multi-year tribute to this iconic site. Additional releases and commemorative moments are planned through 2027, solidifying Heaven Hill’s commitment to preserving their heritage while pushing the boundaries of innovation.
Production & Profile
The Deatsville 13 Year Old Bourbon is bottled from just 17 barrels aged on the third floor of Rickhouse AA. This limited edition release represents one of the final few opportunities for enthusiasts to experience bourbon fully matured at this esteemed campus before it transitions out of active aging.
With a suggested retail price of $199.99, this exceptional whiskey is an investment worth making for serious collectors and connoisseurs alike. The unique mashbill – comprising 78% corn, 10% rye, and 12% malted barley – lends itself to complex flavor profiles that are sure to delight even the most discerning palates.
Brand & Industry History
The Deatsville campus has been a part of Heaven Hill’s heritage since the early 1980s. Originally home to the shuttered T.W. Samuels Distillery, this site was acquired by Heaven Hill and transformed into one of their most prized aging facilities.
Heaven Hill’s commitment to preserving its legacy is evident in every aspect of their operations – from the tiered roof architecture that promotes natural stack effect to the meticulous selection process for each barrel. This dedication has earned them a reputation as one of the world’s leading bourbon distilleries, with a loyal following among enthusiasts and collectors.
What This Means
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