Overview: High West Distillery has announced its 2026 release of Boury, a highly anticipated limited edition blend of straight bourbon and rye whiskeys. This year’s offering is the culmination of years of experimentation by master distiller David Perkins, who sought to create a harmonious union between two distinct whiskey styles.
The Full Story
High West Distillery has long been known for its innovative approach to whiskey production, and Boury 2026 is no exception. The blend consists of four different straight whiskeys: three sourced from MGP (Midwest Grain Products) and one distilled in-house at High West’s Park City facility. Each component brings a unique flavor profile to the table, with notes ranging from candied lemon and apricot jam on shortbread to grilled peaches and orange blossom.
The complexity of Boury 2026 is further enhanced by its aging process. A minimum of 10 years (and up to 19 years) in oak barrels has imbued each component with a rich, velvety texture that’s both soothing and invigorating. The absence of chill filtration ensures that the whiskey retains all its natural oils and flavors, making it a true delight for aficionados.
But what truly sets Boury 2026 apart is its masterful balance between bourbon and rye characteristics. While some blends can feel like an awkward marriage of two distinct styles, High West has managed to create something greater than the sum of its parts. The result is a whiskey that’s both familiar and innovative, comforting and exciting all at once.
Production & Profile
The production process for Boury 2026 was meticulous from start to finish. Each component was carefully selected based on its unique flavor profile, with the goal of creating a harmonious blend. The whiskey is bottled without chill filtration at 50.5% ABV (101 proof), ensuring that all natural oils and flavors are retained.
The technical specs for Boury 2026 are impressive: aged for a minimum of 10 years in oak barrels, blended from four distinct straight whiskeys, and bottled at cask strength without chill filtration. The result is a whiskey that’s both complex and approachable, perfect for sipping on its own or pairing with your favorite dishes.
Brand & Industry History
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