The world of artisanal spirits is constantly pushing boundaries, seeking new ways to engage the senses and elevate the drinking experience. And 400 Conejos Mezcal is doing just that, with a release that’s sure to turn heads – and perhaps attract a few rabbits – dubbed “Bunny-Bo.” This limited-release batch is causing a buzz in the mezcal world, and for good reason. It’s a bold experiment that’s proving to be, well, hoppin’ good.
The concept is surprisingly simple: 400 Conejos Mezcal has infused their spirit with rabbit bones. Yes, you read that right. This isn’t just another artisanal mezcal; it’s a decidedly unusual one. The initial reaction might be disbelief, but the meticulous approach of the Martinez family, the creators behind this mezcal, suggests a level of respect for tradition and experimentation that elevates it far beyond a mere gimmick.
The Science Behind the Hare:
The inclusion of rabbit bones is a fairly common practice in traditional mezcal production, primarily in the Oaxaca region of Mexico. This region is the heartland of mezcal production, and local customs have long incorporated various elements into the process to enhance the flavor profile of the agave spirit. As *Tasting Table* explains, the bones contribute a subtle, earthy note to the agave spirit. Specifically, it’s believed the bones enhance the agave’s sweetness and add to a richer, more complex flavor profile. This isn’t about simply adding a strange element; the Martinez family understands the underlying science – the bones subtly break down during the long fermentation and distillation, releasing compounds that subtly alter and enrich the spirit’s character. It’s a delicate balance, and one that has been perfected over generations in the region. The perceived “earthiness” isn’t a sudden, jarring sensation, but rather a gradual layering of flavors that unfolds on the palate.
The belief behind this practice extends beyond just flavor. Some indigenous traditions believed incorporating animal elements connected the mezcal maker to the spirit’s origins and ensured a harmonious relationship with the land. It’s a respectful nod to the past, blending ancient wisdom with modern distillation techniques. While the exact methodology used by 400 Conejos remains somewhat shrouded in the artistry of the Martinez family, the effect is undeniably intriguing.
About the Distillery:
400 Conejos Mezcal is the brainchild of the Martinez family, who are deeply committed to preserving traditional mezcal-making methods, while also embracing innovative approaches. They meticulously source their agave – typically the *ahuejote* variety, prized for its intense sweetness – from local farms, and employ a slow distillation process. This meticulousness, combined with the use of traditional copper pot stills, results in a spirit lauded for its balance and complexity. They emphasize sustainability and responsible sourcing, reflecting a deep connection to the land and its resources. *Mezcalistas* highlights this dedication to sustainable practices and traditional techniques, demonstrating a conscious effort to minimize their environmental impact while maintaining the integrity of their craft. The family’s commitment extends beyond simply producing exceptional mezcal; they are safeguarding a vital part of Mexican heritage.
Limited Release & a Call to Action:
“Bunny-Bo” is a limited release, making it a highly sought-after spirit. Demand for this unique offering is already exceeding supply, and bottles are selling out quickly. If you’re looking to acquire a bottle, you’ll need to act quickly. As *Mezcalistas* suggests, perhaps leaving a few carrots out for the spirits wouldn’t go amiss – a playful nod to the inspiration behind the batch. This limited release speaks to the value of rarity in the spirits world and underscores the family’s commitment to showcasing their distinctive approach.
Resources for Further Exploration:
* [https://www.mediapost.com/publications/article/412520/hoppin-good-400-conejos-mezcals-first-bunny-bo.html](https://www.mediapost.com/publications/article/412520/hoppin-good-400-conejos-mezcals-first-bunny-bo.html) – *MediaPost*
* [https://www.mezcalistas.com/2023/10/400-conejos-mezcal-bunny-bo-mezcal-review/](https://www.mezcalistas.com/2023/10/400-conejos-mezcal-bunny-bo-mezcal-review/) – *Mezcalistas*
