Islay, Scotland – In a welcome counterpoint to recent global whisky market trends, Kilchoman Distillery, the first new Islay operation in over a century, is significantly scaling up production to meet soaring demand. As of January 6, 2026, the family-owned distillery has boosted its annual alcohol output from 100,000 liters to a remarkable 600,000 liters – a fivefold increase.
This expansion underscores the continued appeal of Islay single malt Scotch, particularly Kilchoman’s distinctive style. The distillery’s core range – the 100% Islay (aged 9+ years in bourbon barrels, 50% ABV), Machir Bay (90% bourbon, 10% sherry, 58.1% ABV), Sanaig (70% sherry, 46% ABV), and Batch Strength (red wine, Oloroso sherry, bourbon barrels, 57% ABV) – has become a highly sought-after offering amongst whisky enthusiasts.
The move follows a broader shift in the global whisky market, where some reports suggested over-production and an excess of supply. However, Kilchoman’s decisive action demonstrates confidence in its brand and the premium it commands. ‘Twenty years ago, many were skeptical about building a new distillery on Islay, but we knew the potential of reviving the farm distilling tradition,’ explains founder Anthony Wills.
Kilchoman’s strategic investments in increased barley production – from 100 tons to 400 tons – are central to this growth. The distillery’s focus on showcasing the unique terroir of Islay is proving a powerful draw. As the market navigates evolving consumer preferences, Kilchoman’s robust production capacity positions it as a key player, ready to deliver exceptional single malt to discerning palates. The future of Islay whisky, it seems, is in good hands.
