The *Maze Runner* cast recently embarked on a trip to Korea, and what started as a fun culinary adventure quickly turned into a surprisingly chaotic and enlightening experience. The group, including Dylan O’Brien, Ki Hong Lee, and Nathalie Dyer, took their first foray into Korean barbecue and soju, and let’s just say it wasn’t exactly a Michelin-star moment. It’s a story that speaks volumes about the unexpected challenges of experiencing a completely new culture and cuisine, and provides a surprisingly relatable glimpse into the lives of some of Hollywood’s biggest stars.
According to a report in *The Japanesebar.com*, the initial grilling attempts resulted in some significantly charred masterpieces – a testament to the fiery heat of a Korean BBQ grill and, perhaps, a bit of initial unfamiliarity. The cast, accustomed to a different style of cooking, seemed to underestimate the intensity of the Korean BBQ setup. Images circulating online (and widely discussed by food bloggers) show the group struggling to manage the flames, leading to some spectacularly blackened cuts of meat. It’s a scene that’s immediately recognizable to anyone who’s ever attempted to grill outdoors, highlighting the inherent difficulty in controlling a super-hot, intensely flavored fire. The article details the confusion and comical attempts to salvage the situation, painting a vivid picture of a group of actors suddenly confronted with a culinary technique that demanded respect and precision. You can read the full, slightly chaotic tale here: .
Adding to the confusion was their introduction to soju, a deceptively potent rice spirit. Soju, a staple of Korean culture, is traditionally consumed neat or mixed with beer. However, the *Maze Runner* cast’s initial attempts at tasting it suggest a slightly different approach. As the article details, “bewildered faces attempting to swallow soju” quickly became a recurring theme. The cast, clearly unprepared for the spirit’s relatively high alcohol content, struggled to handle the intense flavor and the quick burn. It’s a situation many drinkers can relate to – being unexpectedly confronted with a beverage that packs a serious punch, and realizing the importance of pacing oneself. The experience underscores the fact that even seasoned drinkers need a little guidance when tackling a completely new beverage. You can find their insights here: .
Local Guides to the Rescue
Thankfully, the group wasn’t left to their own devices. *Soju-Club.com* offers further insights into the experience, noting that the cast relied heavily on local guides to navigate the nuances of Korean BBQ, particularly regarding controlling the heat and understanding the various types of meats involved. The guides patiently explained the intricacies of the grilling process – from the specific cuts of meat used to the careful layering of banchan (side dishes) that complement the flavors. “They seem to have gotten a *little* better by the end,” the article states, showcasing a marked improvement in their grilling technique. This reliance on expert guidance underscores the complexity of Korean cuisine and highlights the importance of understanding local customs and techniques. It’s a gentle reminder that even seasoned drinkers need a little guidance when tackling a completely new beverage.
More Than Just Food and Drink
The *Maze Runner* cast’s experience serves as a humorous and relatable reminder that sometimes the most exotic and exciting adventures can also be the most humbling. It’s a lesson in cultural sensitivity and the importance of embracing the unexpected. Watching actors, accustomed to a controlled studio environment and meticulously planned filming schedules, grapple with the primal act of grilling and a relatively unknown spirit offers a surprisingly intimate glimpse into their lives. And, let’s be honest, watching young actors fumble with Korean cuisine is *always* entertaining! Beyond the laughs, it’s a valuable reminder that true immersion requires a willingness to learn, adapt, and occasionally make a spectacularly charred mistake. The cast’s experience isn’t just about food and drink; it’s about the shared human experience of navigating the unfamiliar, and the joy of discovering something new – even if it involves a little bit of soju-induced confusion.
