Liberty Township, OH – Agave & Rye, a renowned spirits and dining group, is about to receive a significant culinary upgrade. Founder Yavonne Sarber has announced the appointment of two Michelin-starred chefs to spearhead the operation of Whiskey Yard, the group’s newest suburban restaurant.
Executive Chef Roberto Castaneda brings a wealth of experience from acclaimed restaurants, while Jonathan Sauer will serve as Chef de Cuisine, shaping the overall culinary vision. This strategic move signals a commitment to delivering a premium dining experience, aligning with the core values of the Agave & Rye brand.
Located within the Liberty Center development at 7524 Gales St., Whiskey Yard is poised to become a significant dining destination for the rapidly growing Liberty Township area. The restaurant will initially offer a menu that blends the group’s signature agave-based cocktails and spirits with Castaneda’s refined culinary expertise. Expect dishes focused on fresh, seasonal ingredients executed with meticulous attention to detail.
“We’re thrilled to welcome Roberto and Jonathan to the Agave & Rye family,” said Sarber. “Their passion for exceptional food and beverage, combined with our established brand, will undoubtedly elevate Whiskey Yard to new heights.”
This expansion represents a broader strategy for Epic Brands, the parent company of Agave & Rye, S.O.B., and Tokyo Pie. The Liberty Center location marks a key step in their continued growth, catering to a sophisticated clientele seeking elevated dining options. The restaurant is slated to open in February and promises to be a major draw for the Liberty Center community.
A Culinary Partnership Born from Excellence
The appointment of these Michelin-star chefs underlines Agave & Rye’s dedication to quality and innovation. It’s a bold statement about their ambition to compete in the increasingly discerning spirits and food market.
Whiskey Yard’s opening is a must-watch for food and beverage enthusiasts in the greater Cincinnati area.
