Palm Springs is gearing up for a unique culinary and beverage event: ‘Taste,’ set to debut on January 17, 2026, at The Shag House. The festival promises a focused exploration of high-quality, smaller-batch offerings, moving beyond the usual large-scale tasting events.
A Spotlight on Artisan Producers
‘Taste’ aims to showcase a carefully selected group of vendors specializing in premium foods and spirits. Attendees can expect to sample a diverse range of products, from luxurious caviar to handcrafted wines and unique craft beers.
Featured vendors include On the Mark with their private label caviar, the established Morgan Winery, and the distinctive Sea Creature Wines. Craft breweries like SkyDuster Beer will be represented, alongside emerging spirit brands such as Meili Vodka and local favorites like Overflow Coffee and John Kelly Chocolates. The inclusion of Ciao Pappy Pasta Sauce highlights the event’s commitment to regional flavors.
The Shag House: A Setting for Sophistication
The festival’s location, The Shag House, adds another layer to the experience. This midcentury Alexander home, reimagined with the iconic art style of Shag, offers a visually striking and immersive setting. The venue’s distinctive aesthetic promises a memorable atmosphere, elevating the tasting experience beyond just the beverages and foods themselves.
Event Details:
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Date:
January 17, 2026
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Location:
660 S. Compadre Road, Palm Springs, CA 92264
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Vendor Lineup:
(To be confirmed, but includes On the Mark, Morgan Winery, Sea Creature Wines, SkyDuster Beer, Meili Vodka, Overflow Coffee, John Kelly Chocolates, Ciao Pappy Pasta Sauce)
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Website:
[Placeholder Website Address – To be added]
Submit Your Event
Local event organizers and businesses interested in being featured in the Palm Springs Life calendar are encouraged to submit details for consideration.
What This Means for Consumers
This event caters to a demographic seeking a more refined tasting experience, valuing quality and artisan production over mass-produced goods. It represents a shift towards smaller, more focused events that allow for deeper engagement with producers and a greater appreciation for unique flavors and spirits.
Pros and Cons
Pros:
A curated selection of high-quality products; a unique venue; an opportunity to connect directly with producers; a focused tasting experience.
Cons:
Limited vendor selection; potential for higher price points due to the premium nature of the offerings; potential for crowding at the venue.
