The recent news cycle has delivered a truly bizarre and surprisingly poignant story – and it all centers around Lee Jong-Hyuk’s son, Lee Jun-soo. Jun-soo is currently claiming a severe soju-induced hangover led to his arrest, sparking a widespread conversation about responsible drinking habits and the genuinely potent effects of this beloved Korean spirit. The incident, initially reported by *All Kpop*, has quickly evolved into a microcosm of broader concerns about alcohol consumption within Korean culture, highlighting the complex relationship between tradition, indulgence, and potential consequences.
As reported by *All Kpop*, Jun-soo was found stumbling and exhibiting erratic behavior following a night of heavy soju consumption, ultimately resulting in a police encounter. The specific details remain somewhat hazy, with varying accounts of the events surrounding his arrest. However, the core narrative – a significant soju-fueled reaction – has resonated across Korean social media and beyond, prompting both amusement and a serious reflection on the spirit’s impact. The case underscores a common and surprisingly serious issue within the soju drinking culture, one often dismissed as simply “overdoing it.”
But it’s not just a matter of “overdoing it,” as many might initially think. *Drinksint* recently published a detailed analysis of the physiological effects of Korean soju, illustrating that the hangover experience extends far beyond the typical indicators of alcohol consumption. The article meticulously outlines the complex biological response triggered by soju, positioning it as a full-blown physiological reaction. This explanation delves into the specifics of the body’s fight against the alcohol, revealing why simple strategies like “pacing yourself” might not be sufficient to mitigate the effects.
The key lies in understanding the unique composition of soju itself. Unlike many other alcoholic beverages, Korean soju is traditionally made using rice, which undergoes a fermentation process that produces specific congeners – compounds formed during fermentation that contribute to the intensity of the alcoholic effects. These congeners linger in the body longer, creating a more persistent and often more severe hangover. *Drinksint* specifically notes that soju’s high alcohol content (typically around 16-20% ABV) combined with these lingering congeners creates a powerfully reactive combination. Further complicating the situation is the fact that Korean soju often contains a higher level of impurities compared to spirits like whiskey or vodka, further amplifying the body’s reaction to the alcohol.
Adding to the complexity is the historical context surrounding soju’s production. *Soju Club* explores the history and production methods, revealing that soju’s fermentation process contributes significantly to its powerful kick. For centuries, soju has been a staple of Korean social life, and the traditional methods – often relying on natural fermentation – have created a spirit with a distinct and notoriously intense effect. Understanding this history further illuminates why soju can produce a particularly severe and prolonged hangover compared to other alcoholic beverages. The shift towards industrial production, while increasing efficiency, has, some argue, inadvertently stripped away a degree of the intensity that defined the spirit for generations.
Ultimately, the story of Lee Jun-soo serves as a humorous but deeply important reminder: responsible drinking is crucial, especially when enjoying a spirit like soju. It’s a potent blend of tradition, social pressure, and undeniable physical effects. As the case of Lee Jun-soo illustrates, even with the best intentions and a desire for a good time, a combination of potent fermentation, high alcohol content, and heavy consumption can lead to serious consequences, ranging from public disruption to legal trouble. It’s a sobering illustration that the seemingly harmless act of enjoying a glass of soju can carry significant repercussions.
This incident also prompts a broader conversation about the cultural context surrounding soju consumption in Korea. The spirit is deeply ingrained in social traditions, often consumed during celebrations and gatherings. However, it’s clear that a greater understanding of its physiological impact and responsible drinking habits is needed to ensure that this beloved tradition doesn’t lead to avoidable complications.
Resources for Further Reading:
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All Kpop:
[https://www.allkpop.com/article/2026/02/lee-jong-hyuks-son-lee-jun-soo-claims-soju-hangover-led-to-arrest](https://www.allkpop.com/article/2026/02/lee-jong-hyuks-son-lee-jun-soo-claims-soju-hangover-led-to-arrest)
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Drinksint:
[https://drinksint.com/korean-soju-hangover-effect/](https://drinksint.com/korean-soju-hangover-effect/)
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Soju Club:
[https://soju-club.com/soju-history-and-production](https://soju-club.com/soju-history-and-production)
