## Tanduay Rum’s Golden Recognition at World Spirits Competition
Filipino rum producer Tanduay has secured a significant victory, with both its Reserve Rum 10 Years and Double Rum earning coveted gold medals at the prestigious World Spirits Competition. This recognition highlights the growing reputation of Philippine spirits and Tanduay’s dedication to quality.
## Behind the Gold: Tanduay’s Winning Rums
Tanduay Reserve Rum 10 Years, aged for a full decade in ex-bourbon barrels, boasts a complex profile. The rum exhibits aromas of dried fruits, toasted oak, vanilla, and a subtle hint of butterscotch. On the palate, expect rich flavors of caramel, vanilla, and carefully dried fruits, concluding with woody nuances, raisins, and a touch of dark chocolate. The careful aging process clearly delivers.
Then there’s Tanduay Double Rum. Crafted from a unique blend of 16-year-old and 5-year-old rums, further aged for an additional 2 years in ex-bourbon barrels, the Double Rum presents a vibrant character. Aromas include sweet, fruity, floral, citrus, vanilla, caramelized pineapple, toasted nuts, cherry, vanilla, and tropical fruits. The palate offers a balance of sweetness, fruit, and floral notes, culminating in a medium and dry finish. The combination of aging periods creates a nuanced and compelling rum.
The World Spirits Competition, organized by Cigar & Spirits Magazine, is a respected event. Judges conduct blind tastings, ensuring unbiased evaluations. Winners are awarded double gold, gold, silver, or bronze medals. The competition’s rigorous process reinforces the quality of these winning rums.
“These honors reflect our commitment to producing world-class products that showcase Filipino excellence and innovation,” stated Roy Kristoffer Sumang, Tanduay International Business Development Manager. The company’s commitment to local sugarcane sourcing and production – from distillation to packaging, all done by Filipino hands – plays a crucial role in this success.
## What This Means for Consumers
This recognition signifies a step up in quality for Tanduay rum. Consumers can now expect a more refined and complex drinking experience, particularly with the Reserve Rum 10 Years, which offers a sophisticated profile suitable for cocktails or sipping neat.
## Pros and Cons
Pros:
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High Quality:
Gold medal recognition confirms a premium drinking experience.
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Unique Flavor Profiles:
Both rums offer distinctive and well-balanced flavors.
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Local Production:
Supports local Filipino industry and craftsmanship.
Cons:
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Limited Availability:
Tanduay rum may not be widely available in all markets. (Currently, distribution focuses heavily on the Philippines and select international markets).
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Price Point:
Premium rums tend to command higher price points.
