As the days shorten and the demand for sophisticated cocktails grows, bartenders are revisiting established classics. The Alaska cocktail, a drink first documented in 1913, is experiencing a notable resurgence, highlighting the enduring appeal of expertly crafted spirits. This deceptively simple gin cocktail offers a masterclass in balance and flavor – and its return underscores a broader trend of appreciating historic recipes.
The Alaska’s origins are intrinsically tied to the evolution of gin itself. Initially conceived with Old Tom gin – a sweeter style favored at the time – the drink’s formula shifted dramatically. By 1930, the iconic *Savoy Cocktail Book* championed the use of London dry gin, a change that significantly sharpened the cocktail’s profile, allowing the juniper’s herbaceous notes to take center stage. This transition perfectly reflects the evolving palate of the era.
So, what makes this cocktail so compelling today? The Alaska is a study in refined contrast. London dry gin provides a pristine juniper foundation, while yellow Chartreuse delivers a gentle sweetness and complex herbal layer – the key isn’t to overpower, but to complement. A judicious dash of orange bitters then ties everything together, adding a subtle citrus lift that bridges the gap between the gin and lemon.
Understanding the 4 Main Types of Gin
To fully appreciate the Alaska, a grasp of gin classifications is essential. Bartenders and distillers increasingly utilize four primary gin styles:
*
London Dry Gin
: Characterized by a bold juniper profile. The dominant flavor is focused on the botanical’s sharp, piney notes.
*
Old Tom Gin
: A sweeter, more historic gin with a molasses-like undertone.
*
New Western-Style Gin
: Reflects a modern emphasis on diverse botanicals, often featuring coriander, caraway, and other contemporary additions.
*
Contemporary Gin
: Represents a continued experimentation with flavors and ingredients, encompassing everything from floral infusions to smoked botanicals.
The Perfect Balance
Achieving the Alaska’s ideal flavor requires precision. The gin-to-Chartreuse ratio is paramount, with the bitters acting as a subtle punctuation mark. A vibrant lemon twist isn’t merely a garnish; it’s crucial for balancing the drink’s richness.
Ingredients:
* 1 1/2 ounces London dry gin
* 1/2 ounce Yellow Chartreuse
* 1 dash orange bitters
* 1 lemon twist (for garnish)
Directions:
1. Stir all ingredients with ice in a mixing glass until fully chilled.
2. Strain into a chilled Nick & Nora glass.
3. Garnish with a lemon twist.
