Maryville, December 29, 2025 – As the holiday season descends upon Maryville, The Palms Restaurant is gearing up to be a hub for festive gatherings, offering a curated selection of cocktails and comprehensive catering services. According to Dee Marriott, the restaurant’s owner, ‘The Christmas and holiday season is a busy time of year, focused on gathering with family and friends.’
For those seeking the perfect seasonal drink, The Palms is presenting a trio of standout cocktails. The classic Espresso Martini remains a strong contender, featuring 2 oz vodka, ½ to 1 oz coffee liqueur (Kahlúa is a popular choice), 1 oz freshly brewed espresso, cooled or cold brew concentrate ¼ to ½ oz simple syrup, and ice. Traditionally garnished with three whole coffee beans – a symbol of health, wealth, and happiness – this cocktail is a guaranteed crowd-pleaser. Variation suggestions include substituting the coffee liqueur with Irish cream for a richer experience or adding a touch of half-and-half for a creamier consistency.
For non-drinkers, The Palms offers a delightful Mocktail Espresso Cocktail, blending 1 oz espresso, 1 oz sweetened condensed milk, 2 oz skim milk, and 1 oz non-alcoholic vodka (optional). Shaken with ice and served in a martini glass, it provides a sophisticated, caffeine-fueled treat.
To complete the festive experience, the Sparkling Rose cocktail – 1 1/2 oz silver tequila, 3/4 oz watermelon juice, 1/2 oz lemon juice, 1/4 oz simple syrup, and 2 oz brut rosé sparkling wine – provides a vibrant and refreshing option.
Classic cocktails, like the Shirley Temple – ice, 1 C. ginger ale or lemon-lime soda (Sprite/7Up), 1-2 T. grenadine syrup, and maraschino cherries – are also available.
Beyond the bar, The Palms is offering full catering services, with Dee Marriott encouraging guests to ‘Let us cater for you.’ The restaurant is prepared to handle everything from small family gatherings to larger holiday parties. This season, The Palms Restaurant is offering a truly complete holiday experience.
