The whisky world is buzzing with the return of Al Thomson, the name once synonymous with a bold – and initially divisive – single malt. After a period of relative quiet, Thomson is back with the Thomson Whisky Manuka Wood Smoke single malt, and it’s sparking a considerable debate about smoke, complexity, and the enduring appeal of a “rustic” flavour profile. The return of a figure as impactful as Thomson naturally draws attention, but the question remains: can he recapture the magic, or has the execution fallen short of the initial promise?
The Initial Buzz:
Early reviews are painting a picture of a whisky heavily driven by smoke, but with some significant reservations. *The Whisky Wash* flagged a potentially over-reliance on the smoky element, suggesting a lack of other supporting flavours. Their detailed review, focusing on the intensity and potential imbalance, can be found here: . The article emphasizes a need for greater nuance, questioning whether the smoky character is simply dominant, or if it’s skillfully interwoven with other aspects of the whisky’s character. Similarly, *Whisky Advocate* has offered a more nuanced assessment, acknowledging the whisky’s bold approach but urging caution. The full review from *Whisky Advocate* is expected to be released soon, offering a contrasting perspective. As of this writing, the full review from *The Whisky Wash* can be found here.
The Details Behind the Smoke:
Thomson’s latest venture centers around the deliberate use of Manuka wood for smoking, a process aiming to deliver a uniquely intense and complex smoky flavour. The decision to employ Manuka wood – known for its robust and pungent smoke – represents a departure from the more traditional approaches often seen in single malts. This is supported by a new distillery partnership, suggesting a collaborative effort to refine the smoking process and ultimately achieve a desired flavour profile. The whisky is primarily aged in ex-bourbon barrels, a move that’s been highlighted by *Scotch Whisky* as potentially contributing to the complexity of the final product. The influence of the ex-bourbon barrels – known for imparting notes of vanilla, caramel, and dried fruit – could provide a counterpoint to the assertive smoke, creating a more balanced and layered experience. However, the question remains: does the smoky influence, undeniably potent, ultimately work within the broader framework of the whisky’s character? You’ll have to decide. The exclusive review from *Scotch Whisky* can be read here: . This review specifically delves into the nuances of the smoke itself, considering its character and how it evolves over time.
The Players & The Pour:
At the helm is Al Thomson, the innovator behind the initially controversial first single malt, a release that garnered both fervent praise and sharp criticism. This time, he’s collaborating with a new distillery – details of which are still emerging – bringing a fresh perspective to the project. The emphasis on Manuka wood smoking suggests a deliberate pursuit of a specific, intensely smoky flavour, potentially harking back to Thomson’s original philosophy of pushing the boundaries of single malt expression. The distillery partnership is a key element, implying a desire to harness the expertise of a new team while maintaining Thomson’s distinct vision.
The Verdict (So Far):
The Thomson Whisky Manuka Wood Smoke single malt represents a bold step for Al Thomson, and a fascinating conversation for whisky enthusiasts. It’s undeniably a whisky that demands attention, and one that isn’t afraid to be bold. While the smoky profile is undoubtedly prominent – perhaps even dominant – the ultimate success of the whisky hinges on whether the balance between smoke, complexity, and other flavour notes – such as fruit, spice, and oak – will resonate with drinkers. It’s a question of execution; can Thomson deliver a truly exceptional whisky, or does the ambition outstrip the realization? The whisky’s future will depend on whether it offers a captivating experience or simply a strong-smelling one.
Keep an eye out for more in-depth reviews and tasting notes as this intriguing whisky gains wider attention. The debate is just beginning, and the whisky world is watching to see if Thomson can once again capture the attention – and perhaps the affection – of discerning drinkers.
