South African wine boasts a history as complex and compelling as its terroir. As the year turns, veteran wine journalist Tim James reflects on key anniversaries, revealing insights into the industry’s past and hinting at its evolving future. This isn’t just a chronology; it’s a story of resilience, innovation, and adaptation.
The Early Days of South African Wine
James often delves into centuries-old production, but he also appreciates examining shorter periods. 1726 is pivotal, marking significant wine production in Stellenbosch and Drakenstein, a time when winegrowing was largely confined to the Cape Peninsula.
The Impact of Phylloxera
The arrival of phylloxera in 1886 represents a watershed moment. The French Consul in Cape Town, recognizing the devastating symptoms in a vineyard near Mowbray, likely learned of the crisis from observing ravaged vines back in France. This event dramatically reshaped South African viticulture, forcing the adoption of rootstock.
Groot Constantia and the KWV
1926 witnessed two crucial developments. The KWV (now Viniew) was actively working to support local wine farmers, while simultaneously marking the symbolic restoration of the Groot Constantia homestead, burned the previous year. This restoration represented a critical step in the industry’s modernization.
Recent Anniversaries – A Look Back
*
1986:
The centenary of the discovery of phylloxera blight was celebrated, a reminder of the ongoing challenges and the rebirth of Klein Constantia’s first vintage.
*
2001:
A surge in new winery founding occurred, with names like Bosman Hermanus, Epicurean, and Hout Bay Vineyards emerging. Many wineries released their maiden bottled vintages that year, signalling a period of exciting new expression.
*
2026 (Projected):
Grape magazine’s poll identified Vergelegen, Boekenhoutskloof, Hamilton Russell Vineyards, Rustenberg, and Thelema as the top five wineries – a testament to consistent quality and enduring appeal.
The Return of Tokara & Sterhuis’s Revival
Tokara’s recognition as the ‘best up-and-coming’ winery reflects its sustained success. More dramatically, the return of Sterhuis, previously struggling due to family disputes, under the Kruger Family Wines banner demonstrates the power of perseverance and a passionate family legacy.
Innovation and Challenges: Plastic Stoppers & Climate Change
The initial exploration of plastic stoppers as a solution to cork issues ultimately failed, hampered by import costs and availability. However, the industry’s response to ongoing challenges is evident. The increasing threat of climate change – impacting water availability and vineyard conditions – is now a central concern, demanding adaptation and sustainable practices.
Looking Ahead
Tim James concludes with a simple wish: ‘Good drinking and happy times’ for his readers. He underscores the vital importance of learning from the past to inform the present and future of South African wine, a sector continuously shaped by both historic events and emerging trends. Recent discussions around Sadie Trevor’s wine’s aging potential are a reminder of the industry’s capacity for nuance and complexity.
Related News:
* 40 years ago, the individuals who shaped South African wine are remembered.
* Rooibos-preserved wine is gaining traction as a unique product, appealing to adventurous wine enthusiasts.
* Discussions about Sadie Trevor’s wine’s aging potential highlight the industry’s ongoing capacity for nuance.
