The Breakfast Martini. The name itself evokes a feeling of sun-drenched mornings, citrus bursts, and a touch of sophisticated indulgence. This isn’t your typical gin cocktail; it’s a carefully constructed blend designed to elevate your at-home entertaining. Combining the bracing juniper of gin with the warmth of cognac, the bright acidity of blood orange, and the subtle sweetness of marmalade, it’s a remarkably balanced and delicious drink.
A Recipe for Revival
Let’s get to the heart of the matter. Here’s the recipe to bring this iconic cocktail back to life:
* 2 oz. Gin (London Dry recommended)
* 1 oz. Cognac (VSOP offers a richer flavor)
* 2 oz. Blood Orange Juice (freshly squeezed is key)
* 2 tsp. Marmalade (Spanish-style is ideal)
Crafting the Experience
Chill your martini glass thoroughly. Add ice to your shaker. Pour in the gin, cognac, and blood orange juice. Seal tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain the mixture into your prepared martini glass. Gently float a teaspoon of marmalade on top. Alternatively, stir gently to incorporate.
More Than Just a Drink
Queen Bee Mixology, the brainchild of at-home mixologist Kelly Sparks, emphasizes the recipe’s accessibility. “These recipes aim to make mixology stylish, fun, and totally doable for hosting at home,” she explains. Sinclair, Inc. notes the recipes also cover “warming winter sips to festive holiday favorites.” The Breakfast Martini isn’t simply a cocktail; it’s an invitation to create a memorable experience.
Perfect Pairings
Consider serving with a light brunch menu featuring pastries, smoked salmon, or avocado toast. The bright citrus and warming spirit pair exceptionally well with savory elements.
