Highland Park, nestled on Orkney’s remote north coast, isn’t just a distillery; it’s a story etched in peat, sea salt, and generations of craftsmanship. For over 160 years, this iconic house has quietly but consistently produced whiskies revered for their depth, complexity, and – crucially – their connection to the rugged landscape that birthed them. This isn’t a distillery chasing trends; it’s a place relentlessly devoted to expressing the essence of Orkney.
The Orkney Factor: A Unique Terroir
Orkney’s unique environment is the cornerstone of Highland Park’s appeal. The island’s geology – primarily basalt – profoundly influences the whisky. The basalt absorbs heat during the day, releasing it slowly at night. This creates a consistent, almost perfect temperature for maturation. Coupled with the island’s maritime climate, heavily influenced by the North Atlantic current, the casks are exposed to constant humidity and a characteristic salty air. This combination imbues the spirit with a distinctive flavour profile – one dominated by peat smoke, citrus, heather, and, undeniably, the tang of the sea.
A Heritage of Patience
Highland Park’s spirit is notoriously rich, demanding considerable time to develop. The distillery’s commitment to long maturation, often in ex-Sherry butts and ex-Bourbon barrels, allows the flavours to meld and deepen. Older expressions, like the 30-Year-Old, are legendary examples of this patient approach. The 30-Year-Old is often cited as a benchmark for Orkney whisky, showcasing a profound smoky character balanced by notes of dried fruit, spice, and a lingering maritime finish. Current releases, while reflecting modern techniques, retain a distinct character rooted in tradition.
Beyond the Smoke: Nuances of the Range
While the 30-Year-Old remains a flagship, Highland Park’s contemporary range offers a broader spectrum of experiences. The 18-Year-Old provides a slightly more approachable entry point, exhibiting a robust smoky flavour tempered by honey and vanilla. The 12-Year-Old, bottled at 40% ABV, is a more vibrant expression, showcasing the characteristic peat smoke alongside bright citrus and spice. The Highland Park 16 Year Old is another consistently popular release, known for its balance of rich oak and delicate peat.
Innovation Within Tradition
Despite its heritage, Highland Park isn’t afraid to experiment. The distillery’s ‘Wood & Wings’ series, created in collaboration with renowned chef Tom Aikens, exemplifies this approach. These whiskies are matured in unique vessels, further influencing the spirit’s flavour profile. Recent releases have also explored the use of sherry casks from Jerez, Spain, adding further layers of complexity to their already impressive range. The recent launch of their ‘Orkney’ bottling directly highlights the connection to the land.
A Legacy Continues
Today, Highland Park is a family-owned distillery, continuing the legacy established by John Nicolson in 1828. Production remains relatively small, ensuring meticulous attention to detail at every stage – from the selection of the barley to the hand-polishing of the casks. A visit to the distillery offers a rare glimpse into this world, revealing the profound respect for tradition and the unwavering dedication to crafting whiskies that truly capture the soul of Orkney. The distillery’s focus on quality and heritage ensures Highland Park will remain a revered name in the world of Scotch whisky for generations to come.
