Denver’s dining scene just gained a serious contender with the arrival of Florence Supper Club, a restaurant dedicated to the comforting flavors of classic East Coast Italian-American cuisine. Located at 375 South Pearl Street, the club is the brainchild of Chef Miles Odell and General Manager Paul Lysek, who bring years of experience and a genuine passion for traditional fare to the Mile High City.
A Taste of Home, Elevated
From the moment you step inside, Florence Supper Club exudes a warmth reminiscent of a bustling family gathering. The décor – a blend of rustic charm and understated elegance – sets the stage for an evening of satisfying, expertly-prepared food. Chef Odell and Mr. Lysek’s mission is simple: to transport diners back to a time when Italian-American cooking was all about generous portions, rich flavors, and a strong sense of community.
Standout Dishes & Signature Flavors
The menu is heavily influenced by the chefs’ families’ traditions, featuring familiar favorites executed with meticulous attention to detail. The rigatoni alla vodka is a clear standout – a creamy, spicy masterpiece that balances heat and richness. But don’t overlook the dry-aged ribeye, a perfectly marbled cut cooked to a flawless medium-rare, or the consistently impressive roasted chicken. The Caesar salad, a surprisingly robust rendition, provides the perfect starter.
More Than Just Pasta
While pasta is certainly a cornerstone of the menu, Florence Supper Club demonstrates a breadth of options. Seafood enthusiasts will appreciate the pan-seared salmon, while those seeking a hearty entree will find satisfaction in the succulent roasted chicken. And, of course, the cheesecake – a decadent, creamy classic – offers the perfect sweet ending to the meal.
Seamless Execution & Ambiance
What truly elevates Florence Supper Club is the cohesive operation. The kitchen and front-of-house teams work in perfect sync, creating an atmosphere that feels both welcoming and upscale. This attention to detail and genuine hospitality contributes significantly to the overall dining experience. As Chef Odell stated, “We wanted to create a space where people could come together and enjoy good food and company.”
What This Means for Consumers
Denver’s culinary landscape is becoming increasingly diverse, but the demand for comforting, well-executed classics remains strong. Florence Supper Club caters precisely to this demand, offering a genuine escape from more experimental dining options. It represents a return to fundamental flavors and generous portions – a welcome trend for many.
Pros and Cons
Pros:
Authentic flavors, well-executed classics, warm and inviting atmosphere, attentive service.
Cons:
Price range is moderate to upscale, reservations are highly recommended due to popularity.
Will We Return?:
Absolutely. We’re already planning our next visit to sample more of the menu and experience the warm hospitality of Florence Supper Club again.
Florence Supper Club
Address: 375 South Pearl Street
Hours: 5 p.m.-10 p.m. Tuesday-Sunday
