Overview: The vibrant bar scene in South Florida is undergoing a transformation, driven by innovative entrepreneurs who are pushing the boundaries of fine dining and mixology. From rooftop bars with breathtaking views to speakeasies hidden behind secret doors, this new wave of establishments is redefining the way we socialize.
The Full Story
South Florida’s bar scene has long been known for its laid-back vibe and abundance of beachside watering holes. However, a new generation of entrepreneurs is shaking things up with sophisticated bars that cater to discerning palates. At Bar Betty in Fort Lauderdale, owner Michael Stanley transformed the second-floor space into a 1920s-style speakeasy, complete with low ceilings, moody lighting, and a massive Buddha statue.
The bar’s menu boasts an impressive selection of craft cocktails, including James and the Giant Peach (ghost pepper-infused tequila) and Fluffy Dreams (gin-based elixir). For those who prefer non-alcoholic options, there’s Black Betty – THC-infused liquor paired with guava puree and lime juice.
Meanwhile, Ibis Sky Lounge at the Omni Fort Lauderdale Hotel has taken rooftop bars to new heights. Located on the 29th floor, this sleek lounge offers breathtaking views of the city skyline while serving up global tapas and caviar. The secret menu item, Garden of Eden dessert, is a must-try – featuring green matcha sponge cake with chocolate crumble and sake-soaked green apple.
Production & Profile
The production process behind these innovative bars involves careful attention to detail and a commitment to quality ingredients. At ViceVersa, an Italian aperitivo bar pop-up at the Four Seasons Hotel and Residences Fort Lauderdale, acclaimed bartender Valentino Longo pours digestivos, bubbly spritzes, and Italian wines with precision.
The menu boasts 23 drinks, including riffs on martinis and margaritas. One standout cocktail is ViceVersa’s Negroni – a Florida-inspired twist built with in-house dolce amaro blend called Mi-To.
Brand & Industry History
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