Overview: Ruby Slipper is kicking off the spring season with an innovative limited-time cocktail menu that showcases bold flavors, bubbly pours, and a fresh lineup of brunch-worthy drinks.
The Full Story
Ruby Slipper’s culinary team has crafted a vibrant mix of floral, tropical, and coffee-forward creations designed to pair perfectly with their signature New Orleans-style brunch. The new cocktail menu brings playful twists on classics, layered flavors, elevated glassware, and a little extra sparkle in every glass.
The limited-time cocktails include Lavender 75 – Miles gin, Monin lavender syrup, fresh lime, and sparkling wine; Mardi Gras Punch – Cane Run rum, Peychaud’s Aperitivo, peach schnapps, pineapple juice Red Bull Yellow Edition; Whipped Pineapple Mimosa – Fresh pineapple purée and coconut milk with a touch of French vanilla cold foam; Rise & Grind – Fris vodka and slow-steeped coffee notes combined with Steen’s simple syrup for a smooth indulgent pick-me-up.
Production & Profile
The Ruby Slipper cocktail menu showcases the versatility of various spirits, including gin, rum, vodka, tequila. Each drink has been carefully crafted to highlight unique flavor profiles and textures.
Tasting notes for the limited-time cocktails reveal a blend of floral and tropical flavors in Lavender 75’s lavender syrup; Cane Run rum provides depth in Mardi Gras Punch while Peychaud’s Aperitivo adds an herbal twist. Whipped Pineapple Mimosa balances creamy coconut milk with pineapple purée, creating a refreshing combination.
Brand & Industry History
Ruby Slipper has become synonymous with New Orleans-style brunch in multiple locations across the country. The brand’s culinary team continues to evolve their beverage program alongside menu offerings, bringing vibrant flavors and spirit-driven cocktails to tables nationwide.
Chef Marla Chu’s leadership drives Ruby Slipper’s focus on innovative drink pairings that feel just as memorable and celebratory as their dishes. As part of this evolution, the brand has expanded its online ordering capabilities for pre-made cocktail mixes where permitted by law, making it easier than ever to bring brunch home.
What This Means
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