Overview: This spring, Ruby Slipper restaurants are shaking up their beverage program with a fresh lineup of brunch-worthy cocktails. Available at all locations from March 24th onwards, these innovative drinks bring together bold flavors and bubbly pours that perfectly capture the essence of New Orleans.
The Full Story
Ruby Slipper’s culinary director, Chef Marla Chu, is proud to announce their latest creation: a seasonally-inspired cocktail menu featuring 7 new drinks designed to pair with the brand’s signature brunch dishes. “Our beverage program is evolving right alongside our breakfast and lunch menus,” says Chef Chu. “We’re excited to bring this vibrant mix of flavors to tables across our communities, making every meal feel like a celebration.” The limited-time menu includes Lavender 75 – Miles gin, Monin lavender syrup, fresh lime and sparkling wine; Mardi Gras Punch – Cane Run rum, Peychaud’s Aperitivo, peach schnapps and more. Each cocktail has been crafted to balance unique flavors with the perfect glassware for a truly memorable experience.
In addition to their new cocktails, Ruby Slipper is offering an exclusive promotion on National Cocktail Day (March 24th). Participating locations will offer 50% off all drinks (excluding flights) from open to close. This means guests can try one of the new spring cocktails for half price and experience the perfect excuse to sip something new or revisit a favorite with friends.
For those who want to bring Ruby Slipper’s unique cocktail culture home, they now offer pre-made mixes online that pair perfectly with their brunch dishes. The brand is committed to making every meal feel special, whether it’s dining in or taking their signature flavors on-the-go.
Production & Profile
Ruby Slipper’s beverage program boasts a range of creative and carefully crafted cocktails using high-quality spirits from around the world. Their mixologists blend classic favorites with innovative twists to create truly one-of-a-kind drinks that showcase the brand’s New Orleans roots. From light, floral bubbles in their Lavender 75 cocktail to rich coffee notes in Rise & Grind – Fris vodka and more.
When asked about Ruby Slipper’s commitment to using premium spirits, Chef Chu explained: “We strive for authenticity and quality with every drink we create. Our mixologists partner closely with top suppliers to select the finest ingredients that complement our signature brunch flavors.” By combining expertly chosen spirits with creative blending techniques, Ruby Slipper elevates their cocktail game while transporting customers on a taste journey through New Orleans.
Brand & Industry History
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