Overview: In 2016, Sam Halhuli took a chance on South Tacoma Way and opened The Mule Tavern, a “craft dive” concept that would go on to become one of the neighborhood’s most beloved spots. Ten years later, the bar continues to serve up top-shelf cocktails and comfort food with a side of nostalgia.
The Full Story
The Mule Tavern’s journey began in 2016, when Halhuli purchased the building at 5227 South Tacoma Way for $150,000. With the help of his team, he transformed the space into a cozy bar with a vintage vibe, complete with kitschy velvet paintings and textured acrylics. The result was a dive bar that felt like it had been there forever.
Halhuli’s vision for The Mule Tavern was to create a spot where people could come together and feel at home. He achieved this by offering a wide range of craft cocktails made with house-made ingredients, including his famous ginger beer. The bar also features a daily happy hour and events like trivia nights, which have become staples of the neighborhood.
In 2023, Halhuli opened a sister bar called Side Pony Lounge on Sixth Avenue, which shares many of the same qualities as its sibling location. Both bars offer zero-pretension cocktails, beer on tap or bottle or can, reasonably priced liquor and twice-daily happy hour events.
Production & Profile
The Mule Tavern’s cocktail menu is built around Halhuli’s creative use of house-made ingredients like his ginger beer. The bar also features a variety of classic cocktails made with these same ingredients, including an Old Fashioned that has been praised by critics and customers alike.
Halhuli has said in interviews that he likes to experiment with new recipes during the pandemic, which forced him to get creative behind the bar. He ended up creating his own old-fashioned syrup using bitters, sugar and macerated orange peel. This innovation helped The Mule Tavern stand out from other cocktail bars in Tacoma.
Brand & Industry History
The Mule Tavern’s history is deeply rooted in the neighborhood of South Tacoma Way. When Halhuli first opened his bar ten years ago, the area was still relatively unknown to visitors and locals alike. However since then it has become a popular destination for foodies and cocktail enthusiasts.
What This Means
The Mule Tavern’s success can be attributed to its unique blend of nostalgia and innovation. By combining classic cocktails with modern twists, Halhuli has created a bar that feels both familiar and excitingly new. The result is a spot where people come together to enjoy good drinks and company.
Consumer Takeaway
For consumers looking for a unique drinking experience in Tacoma, The Mule Tavern stands out as a must-visit destination. With its cozy atmosphere, creative cocktails and comfort food options, this dive bar is sure to become your new favorite spot.
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