Overview: District Taco has launched Mezcaleria, an elevated agave bar experience situated within its flagship restaurant at 1919 M Street, NW in Washington, DC. The venue focuses on premium tequila and mezcal flights alongside handcrafted cocktails and traditional Mexican bites. A Yucatán-inspired atmosphere defines the space, featuring large-screen TVs and an immersive sound system for guests.
The Full Story
District Taco is introducing Mezcaleria to Dupont Circle with a bold new experience designed for agave enthusiasts and adventurous drink lovers. The venue offers curated tequila and mezcal flights featuring premium expressions from Mexico, complemented by handcrafted cocktails, frozen margaritas, micheladas, and specialty agave-forward creations. Whether discovering mezcal for the first time or comparing premium expressions side-by-side, Mezcaleria provides an immersive tasting experience unlike anything else in the neighborhood.
The menu also features a selection of shareable bar bites designed to pair perfectly with agave spirits, creating a lively atmosphere ideal for after-work gatherings, date nights, celebrations, and weekend outings. District Taco app users can expect to unlock exclusive surprises and deals for the Mezcaleria via the app. Additionally, District Taco is bringing a bold new experience to Dupont Circle with the launch of the Mezcaleria, an elevated mezcal and tequila bar located inside its flagship Dupont restaurant.
Brand & Industry History
Founded in 2009 by two neighbors who started with a food cart, District Taco has expanded to multiple locations across Virginia, Maryland, New Jersey, New York, Pennsylvania, Florida, and Washington, DC. The brand’s mission is to serve quality Yucatán style Mexican food that is fresh, simple, and healthful, utilizing fully customizable menus with vegetarian, vegan, and gluten-free options. Food is made fresh daily from the highest quality ingredients, with an emphasis on environmentally friendly packaging where possible.
What This Means
Mezcaleria represents a significant addition to the Washington, DC dining scene by blending the energy of a neighborhood bar with the warmth of a traditional Mexican cantina. Osiris Hoil, Co-Founder and CEO of District Taco, stated the goal was to create an experience that celebrates the craftsmanship, flavors, and traditions behind tequila and mezcal while giving guests a fun and welcoming place to gather. The space delivers an experience inspired by the vibrant culture and hospitality of the Yucatán Peninsula, serving as a destination for after-work gatherings, date nights, celebrations, and weekend outings.
Consumer Takeaway
Guests can expect daily happy hour from 3-6 PM with half-priced house cocktails, beer, and wine available at the venue. Each mezcal and tequila flight is served with complimentary chapulines, a traditional Mexican delicacy popular throughout southern Mexico and the Yucatán region. The menu also features a selection of shareable bar bites designed to pair perfectly with agave spirits, creating a lively atmosphere ideal for social occasions.
Source: Read the original article
