Overview: Business filings confirm the debut of Amaya Mezcal Social at 74 Orchard St. in New York City. The venue combines modern Oaxacan cuisine with a dedicated nightlife offering across two levels.
The Full Story
The space welcomes guests on the ground floor and mezzanine, featuring a bar on each level. Diners can expect shareable bites such as chapulines with chile-lime and avocado crema alongside crispy tlayuda with black beans. Main dishes include mole negro with roasted half chicken and costilla asada, a mezcal-adobo short rib with charred scallion. Dessert options feature Chocolate de Metate mousse topped with sea salt and mezcal caramel. The menu also lists pescado a la talla prepared with chile guajillo, citrus and hojasanta.
Nightlife programming includes a rotating lineup of DJs and special events hosted several times a month. Planned operating hours are daily from noon to 4 a.m., though an official opening date has not yet been announced.
What This Means
The addition of Amaya Mezcal Social adds a modern Oaxacan dining option to the Lower East Side landscape. The venue integrates food and drink programming with extended hours, signaling a shift toward late-night dining in the neighborhood.
Consumer Takeaway
Guests visiting 74 Orchard St. can access two distinct bars and a full menu featuring mezcal-infused items. The location offers daily service from noon to 4 a.m., providing an extended window for dining and entertainment.
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