Overview: PrettyBoy Tacos has secured a residency at Little Fires in East London, introducing an agave-led drinks program alongside their signature Mexican cuisine. The partnership runs from the second of October until January 2027, establishing the venue as a dedicated space for tacos and mezcal cocktails within the neighbourhood.
The Full Story
The award-winning duo behind PrettyBoy Tacos brings over a decade of hospitality experience to the open kitchen setting at Little Fires. Their menu features tacos as the primary focus, including slow cooked Mole Mutton with spiced chimichurri and crispy Baja Fish topped with chipotle mayo. Small plates complement the main offerings, such as Prawn Ceviche with lime and coriander, and Carne Asada using grass-fed aged onglet.
The drink menu matches the food with a selection of Margaritas, Palomas, and mezcal flights, highlighting specific cocktails like the Mango Unchained and Añejo y Ploma. The venue operates as a Mezcal Bar and hi-fi lounge, combining the energy of an open kitchen with a deep agave offering upstairs.
Brand & Industry History
Founded by two chefs and best friends, PrettyBoy Tacos was born in London but built to travel. The pair has previously taken their food concept to Amsterdam, Lisbon, Bali, and New York alongside locations across the capital. Their reputation is built on inventive flavour combinations, quality ingredients, and a playful approach to Mexican inspired food.
What This Means
This residency marks a significant addition to the East London dining scene, offering a new taco fix for the neighbourhood. The Listening Lounge downstairs runs late into the night, allowing guests to celebrate food that brings people together while enjoying an open kitchen setting.
Consumer Takeaway
Drinkers can expect a curated selection of agave spirits including añejo tequila and joven mezcal during the residency period. Specific cocktails available include the Mango Unchained with passion fruit purée and Ancho Reyes, or the Añejo y Ploma using house bitters. The experience is anchored by tacos featuring traditional Yucatec Mayan slow roasted pork and smoky Achiote Grilled Chicken.
Source: Read the original article
