Overview: Le Colonial Naples has introduced new signature cocktails and zero-proof options to its beverage program. The updated menu highlights Southeast Asian flavors alongside timeless classics, utilizing specific spirits like New Amsterdam Gin and Los Vecinos Mezcal.
The Full Story
The restaurant has unveiled a collection of handcrafted sips inspired by Southeast Asian flavors and timeless classics. On the signature cocktail menu, new additions include La Passion, featuring Los Vecinos Mezcal, passionfruit, Thai chili tincture, and Licor 43. Other notable entries on the list are the Pandan Daiquiri, crafted with Myer’s Platinum Rum, pandan syrup, and coconut purée; the Strawberry Gin Shrub, made with New Amsterdam Gin, strawberry and rhubarb puree, house yuzu liqueur, and egg white; the Le Colonial Last Word, crafted with Los Vecinos Mezcal, Fontbonne Herbal Liqueur, maraschino liqueur, and yuzu; and the La Vie en Rose, a refreshing blend of Lillet Rosé, lemongrass, and sparkling rosé.
The restaurant has also expanded its zero-proof offerings with the Violet Moon, combining ube syrup, coconut purée, and Q Soda. Additional non-alcoholic selections include Lush Paradise, featuring Lush Orchard Tea, Seedlip Citrus Botanical, and honey syrup; the tropical Saigon Mint Colada, made with coconut milk, pineapple, mint, turmeric, and nutmeg; and the crisp Lemongrass Spritz, crafted with Seedlip Citrus Botanical, lemongrass syrup, yuzu essence, and Q Soda.
Consumer Takeaway
Drinkers can explore handcrafted sips inspired by Southeast Asian flavors and timeless classics through these new additions to the beverage program. The menu provides a range of options from alcoholic spirits like Gin and Mezcal to non-alcoholic botanical infusions and fruit-based syrups.
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