Overview: Winemakers and farmers at the Wine and Garlic Festival reported that last spring’s frost combined with a yearlong drought has resulted in sharply reduced harvests across Amherst County. Terry Devault of Devault Vineyard noted a significant drop in production, harvesting only one ton of grapes compared to the typical thirteen tons. Growers expressed concern regarding groundwater supplies alongside the crop losses.
The Full Story
Terry Devault stated he did not bring any dry wine to the festival due to the shortage. He typically sees 13 tons of grapes at harvest time, but this year, he had to make do with just one ton. Svet Kanev of Rebec Vineyard explained that frost occurring after fruit set effectively wiped out his crop this year.
Agricultural challenges extended beyond the vineyards, as Don Haight of Farmer D’s Organic Produce utilized drip irrigation from an underground well to protect his garlic crop. Despite saving the garlic, Haight cited high costs and groundwater depletion concerns regarding the sustainability of the water source for his six-acre farm. Other growers expressed worry about wells running dry, with some relying on multiple wells in different locations to mitigate risk.
What This Means
Growers indicated that festivals serve as a lifeline when weather hurts production. However, the long-term viability of agriculture in the region faces threats from low groundwater tables and potential increased demand from data centers drilling deep wells into the aquifer. If demand grows too high, farmers fear losing their only water source for farming operations.
Consumer Takeaway
The Wine and Garlic Festival is scheduled to return for a second day at Rebec Vineyards from 10 a.m. to 5 p.m. on Sunday, October 11, 2026. Visitors seeking local vintages should be aware of the limited availability due to the reduced harvests reported by growers in Amherst County.
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