Overview: Cotswolds Distillery introduces a new cream liqueur to the American market following its achievement of protected Geographic Indication status for English Whisky. The product combines New Make Single Malt Spirit with Irish cream, launching on October 31, 2026. It is available online and in select physical locations across Massachusetts, Minnesota, and Texas.
The Full Story
Produced in Warwickshire, England, the Cotswolds Whisky Cream Liqueur arrives in the United States later this month with a suggested retail price of $35 for a 700ml bottle. The release follows the U.K. government granting protected Geographic Indication status for English Whisky, marking a significant milestone for the region’s first full-scale distillery. The spirit is designed to evoke the enveloping natural beauty of the Cotswolds with every sip.
Alice Pearson, Cotswolds Distillery’s Production Director, notes that cream liqueurs were originally borne out of Ireland where farmers used spirits to preserve dairy. The brand utilizes Irish cream, famous for its rich taste and high fat content, to complement the fruity notes of their Single Malt Spirit. This small-batch creation is intended as an indulgent way to elevate coffee, an espresso martini or dress a luxurious dessert.
Production & Profile
The Cotswolds Whisky Cream Liqueur features a 17% ABV and contains ingredients including Cotswolds-grown barley and Irish cream. The profile is defined by the New Make Single Malt Spirit, which provides a fruity, elegant note drawn from locally grown barley. Tasting notes describe a nose of sweet and rich cream, vanilla and butterscotch, leading to a silky, rich and creamy finish.
Brand & Industry History
The Cotswolds Distillery was founded in 2014 with a mission to create outstanding spirits that reflect the beauty and character of the Cotswolds. As the region’s first full-scale distillery, it uses traditional methods and the finest local ingredients, including Cotswolds-grown barley and lavender, to craft its award-winning single malt whiskies and gins. Situated in the heart of an Area of Outstanding Natural Beauty, the distillery has quickly become a leading name in English craft distilling, welcoming over 100,000 visitors annually to experience its world-class spirits and hospitality firsthand.
What This Means
This release expands the brand’s portfolio alongside its award-winning Signature Single Malt Whisky and classic Dry Gin, both of which are available in the U.S. The product will be available online through select fine spirits retailers and in stores in Massachusetts, Minnesota and Texas from October 31, 2026.
Consumer Takeaway
For the drinker, this bottle offers a traditional Cream Liqueur perfect to sip on a cold country night. The blend brings the best of both the Single Malt Spirit and Irish cream together in one bottle, providing an enveloping natural beauty with every sip.
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