Overview: Louis XIII has unveiled Black Pearl: Tribute to the Birthplace of Louis XIII, a luxury Cognac priced at £21,000 per bottle. The release accompanies expert tips on crafting a Proika cocktail featuring blue cheese vodka and fig cordial.
The Full Story
Louis XIII has introduced Black Pearl: Tribute to the Birthplace of Louis XIII, a £21,000-a-bottle Cognac that aims to replicate the sensation of tasting direct from the cask in the historic Le Grollet cellar. The Cognac is bottled in a midnight blue-highlighted decanter inspired by the mystery, depth and darkness of Le Grollet. It is presented in its own cooling cellar cabinet, kept at a constant temperature down to 13°C.
This release is part of a spirits briefing that also features guidance on making a Proika cocktail using blue cheese vodka and fig cordial. The new menu at The Clumsies bar in Athens, Greece, called Polykatoikia: Spirits of the City, showcases 10 drinks created in collaboration with leading artists living in the Greek capital. Sculptor Argyris Rallias is the inspiration for Proika, a savoury drink where savoury blue cheese meets the delicate sweetness of fig and honey.
Production & Profile
Served at 13°C, this is a savoury, earthy Cognac with a marked nuttiness and a spectrum of flavours ranging from beeswax to spice and coffee grinder. As it warms, more elegant notes emerge – jasmine, iris, then passion fruit and dried apricot, plus a marked anise note. The texture is creamy and broad, allowing for an almost endless finish.
Black Pearl is a blend of a single cask of Louis XIII with an eau-de-vie distilled in the early 20th century. Baptiste Loiseau, Louis XIII Cellar Master, explained that this enables drinkers to replicate a cask tasting in Le Grollet during winter. Loiseau said the latter added raw authenticity, combined with the elegance of Louis XIII.
Brand & Industry History
The product aims to replicate the sensation of tasting direct from the cask in the historic Le Grollet cellar. Black Pearl is a blend of a single cask of Louis XIII with an eau-de-vie distilled in the early 20th century, which adds raw authenticity combined with the elegance of Louis XIII.
Consumer Takeaway
The release is limited to 398 decanters worldwide, of which 27 are available in the UK. It can be purchased via the Louis XIII boutique in Harrods. The bottle includes a cooling cellar cabinet kept at a constant temperature down to 13°C.
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