The smoky, maritime flavors of Islay have long dominated the single malt landscape. But a new force is emerging, quietly yet powerfully reshaping our understanding of what a truly exceptional Islay whisky can be. Highland Park, nestled on Orkney’s north coast, is leading the charge, and their consistently impressive releases aren’t just building a reputation – they’re redefining the category.
For decades, the island’s distilleries were largely associated with intensely peated styles. While that tradition remains crucial to their identity, Highland Park’s maturation philosophy is undergoing a significant evolution. Master Distiller Craig Johnston’s unwavering commitment to time and place is yielding results that are surprisingly nuanced and remarkably complex.
A Shift in Focus: Unpeated and Lightly Peated Expressions
What sets Highland Park apart isn’t simply the quality of their whisky, but the breadth of their offerings. While their core expressions – the 10 Year Old and the 18 Year Old – are undeniably celebrated, it’s the distillery’s commitment to exploring unpeated and lightly peated styles that is garnering serious attention. The 12 Year Old, released in 2018, was a watershed moment, showcasing the subtle coastal influences of Orkney’s waters. The influence of the sea, carrying iodine, salt, and a delicate floral character, emerges brilliantly.
But the real revelation is the distillery’s exploration of older sherry cask maturation. The Highland Park 21 Year Old, matured exclusively in Oloroso sherry casks, is a masterclass in balance. It’s a whisky that speaks of dark fruit, spice, and a comforting warmth, yet retains a remarkable lightness and elegance. Notes of dried figs, orange peel, and a hint of tobacco intertwine beautifully, creating a truly unforgettable drinking experience.
Craig Johnston’s influence is evident in every release. He’s not chasing trends; he’s meticulously crafting whiskies that reflect the unique character of Orkney. This dedication to craftsmanship and place is what elevates Highland Park beyond simply a good whisky – it’s a story of dedication, tradition, and a deep understanding of what truly matters in the world of single malt.
With each release, Highland Park continues to prove that Islay’s potential extends far beyond the smoky stereotypes. It’s a whisky for the discerning palate, a testament to the enduring power of patience, and a compelling case for a new generation of Islay drinkers.
