Overview: Atlas Ocean Voyages has announced the guest chef lineup for its 2027 Epicurean Expeditions, welcoming new talent alongside returning culinary experts. The program features immersive gastronomic journeys across the Mediterranean and Europe aboard the World Traveller, World Navigator, and World Voyager.
The Full Story
Atlas Ocean Voyages, the leader in intimate, yacht-style expeditions, announced its 2027 Epicurean Expeditions guest chef lineup on Oct. 29, 2026. The announcement welcomes celebrated chef, restaurateur and Food Network champion Crista Luedtke alongside acclaimed Food & Wine Contributing Editor and author Anthony Giglio. The two new additions join a distinguished roster of returning guest chefs and culinary experts, including Massimo Capra, Bobby Marcotte, Ippy Aiona, Martin Gimenez Castro, Anna Wilamowska and Julieta Davey.
Sailing aboard World Traveller, World Navigator and World Voyager, the 2027 Epicurean Expeditions invite guests to discover destinations through the flavors, ingredients and culinary traditions that define them. From the spice markets of Morocco and the vineyards of Portugal to the coastal kitchens of Italy and the Adriatic, each journey pairs immersive destination experiences with the insights of culinary professionals whose individual specialties complement the regions explored.
“Our Epicurean Expeditions celebrate the connection between cuisine, culture and discovery,” said James A. Rodriguez, president and CEO of Atlas Ocean Voyages. “Crista Luedtke brings a passion for seasonal ingredients and the relationship between food and place, while Anthony Giglio has an extraordinary ability to make wine approachable through the stories of the people and regions behind every bottle. Together with our returning culinary experts, they enrich the journey with authentic perspectives that allow guests to experience each destination beyond the traditional sights.”
With fewer than 200 guests aboard each yacht, Atlas offers an unusually personal setting for culinary discovery. Guests can engage directly with visiting chefs through cooking demonstrations, tastings, interactive discussions and the popular Yachtsman Cook-Off, while exploring the regional ingredients, traditions and culinary heritage that define each destination.
Brand & Industry History
Atlas Ocean Voyages is the luxury expedition cruise line brand of Mystic Invest Holding, offering year-round exploration aboard its World-class fleet: World Navigator, World Traveller, and World Voyager. Atlas Adventurer, an innovative class of luxury expedition sailing yacht, is set to debut in 2028. These luxurious vessels are expertly designed to explore some of the world’s most remote and captivating destinations while providing exceptional boutique hospitality. Guests can expect an ambiance of refined elegance on board, complemented by immersive adventures ashore that enable deep connections with diverse cultures and communities.
What This Means
Atlas Ocean Voyages’ Epicurean Expeditions are designed for travelers who believe that understanding a destination begins with experiencing its culture, traditions and cuisine. Carefully curated itineraries feature opportunities to discover regional markets, vineyards and culinary landmarks, with onboard programming that brings these discoveries to life through the perspectives of visiting chefs and culinary experts. From engaging demonstrations and expert-led tastings to the guest-favorite Yachtsman Cook-Off, these experiences offer meaningful opportunities to interact with renowned culinary personalities in the relaxed, welcoming atmosphere of an intimate yacht.
Consumer Takeaway
This release offers guests a more personal way to discover the world through cuisine. The program provides transformative experiences that resonate with travelers, connecting them meaningfully with people, places, and cultures around the globe. For more information or to reserve an inaugural voyage, contact your preferred travel advisor or call 1-844-44-ATLAS. Discover more at www.AtlasOceanVoyages.com.
Source: Read the original article
