Overview: Bern’s Steakhouse in Tampa hosts a six-night whiskey dinner series from November 9-14, 2026. The event features master distillers from Booker’s, Willett, Rare Character, Garrison Brothers, and WhistlePig. Proceeds benefit Operation Healing Forces and the Navy SEAL Foundation via the Laxer Family Foundation.
The Full Story
The culinary map of Hyde Park Tampa welcomes guests to Bern’s Steakhouse for the tenth anniversary celebration of Whiskey Tampa Foxtrot. This dinner series runs from November 9-14, 2026, offering intimate dining experiences in the Bern’s Rhone Room and Bern’s Harry Waugh Room. Guests will have the rare opportunity to hear directly from distinguished multigenerational master distillers and whiskey innovators, including several new faces to Whiskey Tampa Foxtrot.
Each evening pairs a curated whiskey selection with a multi-course menu from Chef de Cuisine Brent Hunt, Pastry Chef Hannah Thomas, and the entire Bern’s culinary team. Pricing ranges from $375 to $425 per person, with specific evenings sold in groups of two. Tickets are on sale now via Eventbrite for the Whiskey Tampa Foxtrot event.
Production & Profile
The Booker’s dinner begins Monday, November 9, 2026, featuring Freddie Noe leading a journey through Booker’s Reserve 2024, 2025, and 2026. Tuesday features Drew Kulsveen with Willett selections including the Bern’s Selects “Bern’s Has Your Six” 9-Year Bourbon and “Tactical Parking” 15-Year Bourbon, alongside rare expressions like a 12-Year Bourbon, an 18-Year Bourbon, and an 11-Year Rye. Wednesday highlights Rare Character with Pablo Moix, featuring the Bern’s 70th Anniversary Curated Batch & Commander’s Club, Brook Hill 17 Year, Old Cassidy, and Black Maple Hill 11 Year Rye.
Thursday brings Donnis Todd of Garrison Brothers to taste Cask Strength “Lady Bird,” “Balmorhea,” Pedro Ximénez and Oloroso sherry cask finishes, and the rare Limited Edition “Sonora.” Friday evening features Mitch Mahar at WhistlePig, leading through The Spirit of Mauve, Siren’s Song, The Juggernaut, and Feather & Flame, culminating in The Golden Pharaoh. Saturday concludes with Bern’s Private Selects 15-Year Rye, alongside 12-Year Bespoke finishes in Coconut, Pineau des Charentes, and Mezcal, plus the first Bespoke Madeira/Port blend originally crafted in 2016.
Brand & Industry History
The series highlights multigenerational leadership within the distilling industry. Freddie Noe serves as an eighth-generation Beam Distiller, while Drew Kulsveen is a fifth-generation Master Distiller. Rare Character presents its Bern’s 70th Anniversary Curated Batch during the third evening. Whiskey Tampa Foxtrot itself marks the tenth anniversary of the celebration.
What This Means
Proceeds from Whiskey Tampa Foxtrot, including funds raised through the six-night dinner series and an online auction running throughout the event will benefit Operation Healing Forces and the Navy SEAL Foundation through the Laxer Family Foundation. The event offers a direct connection to whiskey innovators without further ado.
Consumer Takeaway
Tickets are on sale now for the Whiskey Tampa Foxtrot event via Eventbrite. Pricing ranges from $375 to $425 per person, with specific evenings sold in groups of two. The dinners take place at Bern’s Steakhouse in Hyde Park, Florida, beginning November 9, 2026.
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