Overview: Steve Brooks is retiring from his role as owner of Captain Bligh’s Brewery and Distillery in Hobart, placing the business on the market for sale. The decision follows nearly 13 years of operation since purchasing the site in 2014. Buyers may acquire the whole entity or specific parts of the operation.
The Full Story
Steve Brooks, 62, announced he was looking for a new captain to take over the helm at 64 Warwick Street. The owner stated he had completed his final brew and sought more relaxation than work at this stage in life. Previously a career nurse managing mental health services on the mainland, Brooks purchased the business to buy himself a job and leave nursing. He noted that money had never been a primary motivation for the transition.
The site at 64 Warwick Street now produces whisky, rum and other spirits as well as beer. Brewing on the site dates back to 1849, predating the current ownership. Steve and Karen Brooks bought the business in 2014 when it was a small cidery with a brewery installed.
Production & Profile
A copper pot still followed in 2018, expanding production capabilities beyond the original cidery setup. Notable products include blood orange stout, which became the brewery’s most popular beer under Brooks’ tenure. Additionally, a new whisky and cola release has been canning, though it is described as sacrilege to single malt by the owner.
Brand & Industry History
Brewing on the site dates back to 1849, establishing a long history for the location. Steve and Karen Brooks bought the business in 2014 when it was a small cidery with a brewery installed. The copper pot still followed in 2018, diversifying the output to include whisky, rum, and other spirits as well as beer.
What This Means
Ideally, the owner would like to sell to someone who wants to get out of the grind and buy themselves a job, mirroring his own path. Several people he trained as brewers have gone on to start their own businesses or work at other breweries. Interested buyers can contact the brewery for details regarding the sale.
Consumer Takeaway
The monthly tasting bar held on the third Friday of each month continues to feature live music and food vans. The next event is scheduled for October 16, with the last under Brooks taking place in December. This release offers access to a Tasmanian operation with deep roots dating back to 1849.
Source: Read the original article
