Overview: On April 28th, Rosewild in Fargo will host a unique dining experience that combines the culinary expertise of Tom Knowlton’s Drekker Brewing with the rich flavors of Nordic cuisine. For one evening only, guests can indulge in a four-course menu carefully crafted to pair perfectly with an assortment of Drekker beers.
The Full Story
Derek Krogstad, founder and owner of Rosewild, has long been fascinated by the culinary traditions of Scandinavia. “We wanted to create an immersive experience that transports our guests to the fjords and forests of Norway,” he explains. Tom Knowlton’s Drekker Brewing was an obvious choice as a partner for this endeavor. As head brewer at Drekker, Tom has developed a reputation for creating innovative beers that are both bold and nuanced.
The menu for this Nordic-themed beer dinner features dishes such as citrus-cured salmon with kölsch to lingonberry mousse and lefse almond cake paired with Content Destroyer. Each course is designed to highlight the unique flavor profiles of Drekker’s craft beers, while providing a glimpse into the rich cultural heritage of Norway.
Production & Profile
Derek Krogstad has spent years perfecting his culinary skills at some of Fargo’s top restaurants before opening Rosewild in 2020. His passion for Nordic cuisine stems from childhood memories of family gatherings and traditional Scandinavian dishes like krumkake and lefse. Tom Knowlton, on the other hand, brings a decade-long experience as head brewer to Drekker Brewing.
The menu for this beer dinner will be crafted in collaboration with Rosewild’s culinary team under Derek Krogstad’s guidance. Course pairings include:
- Citrus-cured salmon served with kölsch
- Lingonberry mousse and lefse almond cake paired with Content Destroyer
- Other courses will be carefully selected to complement the rich flavors of Drekker’s craft beers.
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