Overview: In a unique blend of British seasonal produce and American whiskey craftsmanship, Julie’s in Holland Park has unveiled Rhubarb No 6, a limited-edition cocktail collaboration with Brother’s Bond Bourbon. This distinctive take on bourbon-based cocktails combines locally made rhubarb cordial with the rich flavors of American whiskey.
The Full Story
Rhubarb No 6 is the result of a partnership between Julie’s and Brother’s Bond, co-founded by actors Ian Somerhalder and Paul Wesley. The new serve aims to diverge from traditional bourbon cocktails, offering an aromatic, bright, and elegant flavor profile that showcases the best of both worlds.
The cocktail features homemade organic rhubarb cordial made by the Julie’s team using seasonal rhubarb, sugar, salt, blood orange and raspberry vinegar. This is combined with pear purée, Pedro Ximénez sherry, lemon juice, and orange bitters to create a complex flavor profile that complements Brother’s Bond Bourbon.
The bourbon itself is produced in North Carolina from a blend of four grains using regenerative farming methods. Aged for at least four years on Vendome copper stills, the whiskey boasts notes of honeyed cornbread, warm vanilla, and toasted oak with a mellow, lingering finish.
Production & Profile
Rhubarb No 6 is served in a rocks glass over a large ice cube and garnished with bergamot zest. The flavor profile begins with fresh pear and citrus zest followed by soft bourbon warmth. The mid-palate is lightly tart and floral, with the rhubarb adding clean, refined acidity.
The finish is dry, smooth, and gently spiced, featuring subtle orange aromatics and a delicate lemon oil perfume. This unique blend of flavors makes Rhubarb No 6 an exciting addition to any cocktail menu.
Brand & Industry History
Julie’s in Holland Park has undergone significant changes under the ownership of Tara MacBain, introducing a vibrant, maximalist aesthetic led by Rosanna Bossom. The venue continues to serve French brasserie-inspired dishes alongside its bar offerings.
Brother’s Bond Bourbon is produced using regenerative farming methods and aged for at least four years on Vendome copper stills. This commitment to quality and craftsmanship has earned the brand a reputation as one of the most innovative in the industry.
What This Means
The collaboration between Julie’s and Brother’s Bond Bourbon marks a continued trend of London venues working with international spirit brands to create limited-run cocktails. Rhubarb No 6 offers patrons an opportunity to sample a drink that blends British seasonal produce with American whiskey craftsmanship.
This unique blend of flavors is set to become the next big thing in cocktail culture, pushing boundaries and challenging traditional notions of what makes a great bourbon-based cocktail.
Consumer Takeaway
Rhubarb No 6 is available from June 2026 at Julie’s, offering patrons an exclusive opportunity to experience this limited-edition collaboration. With its unique blend of flavors and commitment to quality craftsmanship, Rhubarb No 6 is a must-try for any cocktail enthusiast.
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