Overview: For the first time in history, Michter’s has released a barrel-strength version of its highly sought-after US*1 Sour Mash Whiskey. This latest release is not only a significant milestone for the distillery but also marks an exciting development in the world of whiskeys.
The Full Story
Michter’s, one of the most respected and revered whiskey distilleries in Kentucky, has long been known for its high-quality barrel-proof expressions. However, this latest release takes it to a new level with an average ABV of 111.5 proof – slightly higher than previous releases but still remarkably tame compared to some other brands.
The secret behind Michter’s ability to release lower-ABV barrel-proof whiskey lies in its entryproof, which is set at 103 – significantly lower than the standard bourbon industry threshold (110-125 proof). This allows for a more gradual increase in ABV as the whiskey ages and water evaporates, also known as “the angel’s share,” resulting in less flavor loss due to dilution.
The new Barrel Strength Sour Mash Whiskey comes after previous releases of Michter’s Barrel Strength Rye (110.5 proof) and Bourbon (110.8 proof), which were well-received by whiskey enthusiasts worldwide.
Production & Profile
Michter’s US*1 Sour Mash Whiskey is made using a unique mashbill that consists of corn, rye, and malted barley – not meeting the minimum required 51 percent corn threshold to be classified as bourbon. This distinct blend gives the whiskey its rich flavor profile, which master distiller Dan McKee describes as “rich with delicious notes of toffee and stonefruit.”
With an average ABV of 111.5 proof, this barrel-strength version is sure to delight even the most discerning palates.
Brand & Industry History
Michter’s has a rich history dating back to its founding in Pennsylvania in the 1970s and 1980s as a small distillery producing high-quality whiskeys. The company was later relocated to Kentucky, where it continues to produce some of the world’s finest spirits.
President Joseph J. Magliocco shares that during Michter’s early days, its most popular whiskey was indeed its Sour Mash Whiskey – a testament to the brand’s commitment to quality and tradition.
What This Means
The release of this barrel-strength version is more than just an exciting development for whiskey enthusiasts; it also reflects Michter’s dedication to innovation and pushing boundaries in the world of whiskeys. By offering a lower-ABV barrel-proof expression, Michter’s is providing consumers with a unique opportunity to experience their high-quality spirits without sacrificing flavor.
This bold move by Michter’s sets a new standard for whiskey distilleries worldwide and may just pave the way for other brands to follow suit.
Consumer Takeaway
In conclusion, this release marks an exciting milestone in the world of whiskeys. With its unique flavor profile and lower-ABV barrel-proof expression, Michter’s Barrel Strength Sour Mash Whiskey is sure to delight even the most discerning palates. As whiskey enthusiasts continue to seek out new and exciting expressions, it will be fascinating to see how this release sets a precedent for future innovations in the industry.
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