Overview: Missing Link Brewing’s Pygmy Hazy Table Beer has secured a three-star rating at the Great Taste Awards, marking it as the highest-rated item within the low-alcohol and no-alcohol category. This achievement places the brew among only five beers across all categories to receive such a prestigious distinction from the Guild of Fine Foods.
The Full Story
Operating out of West Hoathly, England, Missing Link Brewing has established a legacy of excellence recognized by the Guild of Fine Foods. The Guild is a primarily British organization that accepts entries from international companies to be judged annually through the Great Taste Awards. Despite the global scope of the competition, the personal favorites selected for evaluation often reflect the high standards expected within the British food and beverage industry.
This Pygmy Hazy Table Beer was selected as the number one preferred item in the low-alcohol and no-alcohol category. It is a low-alcohol New England India Pale Ale that features a clean, fruity, citrus-forward taste with strong hop flavor and a cloudy appearance. Director Jeremy Cook notes that this brew drinks “like a much bigger beer” despite its low alcohol percentage.
Brand & Industry History
The Missing Link Brewery is an English company operating out of West Hoathly, and they have previously achieved honors with 11 beers awarded star distinctions. Four brews have achieved the impressive three-star award prior to this release, continuing the brand’s legacy of success within the industry.
What This Means
This Pygmy Hazy Table Beer is not only the only low-alcohol beer that was awarded a three-star distinction in the Great Taste Awards, but it was one of only five beers across all categories that were given the award. The recognition highlights the difficulty of producing high-quality beverages without the effects of alcohol changing the trajectory of the drink.
Consumer Takeaway
This release offers the drinker a premium low-alcohol New England India Pale Ale that delivers a clean, fruity, and citrus-forward profile with strong hop flavor. The cloudy appearance and distinct taste provide an experience that Director Jeremy Cook describes as drinking like a much bigger beer, despite the lower alcohol percentage.
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