Overview: NoMI Restaurant at Park Hyatt Chicago announces HERITAGE SERIES, an immersive exploration of enduring traditions presented by Park Hyatt Masters of Food & Wine. The inaugural chapter, titled Japanese Artistry, takes place October 16-17, 2026, focusing on gyotaku, omakase, and Japanese whisky.
The Full Story
An exclusive two-night experience explores Japanese hospitality through the centuries-old art of gyotaku, omakase and Japanese whisky. Limited to just 18 guests each evening, the exclusive two-night event offers an intimate look at Japanese hospitality. Executive Chef Terence Zubieta stated, “With HERITAGE SERIES, we wanted to create more than a memorable dinner.” It’s designed to spark curiosity, encourage guests to look beyond familiar culinary traditions and learn how they first came to be.
The journey begins with a Japanese-inspired cocktail reception before guests gather for a six-course omakase celebrating the ingredients and techniques at the heart of Japan’s culinary heritage. Led by Executive Chef Terence Zubieta alongside Chef Masayori “Masa” Adachi, who originally established NoMI’s sushi program, and Suntory Global Ambassador Davey Jones, Japanese Artistry continues that story through omakase and Japanese whisky, highlighting traditions that have been refined and passed down through generations. An optional guided House of Suntory tasting showcases a selection of Japan’s renowned whiskies, while a live vinyl soundtrack inspired by the country’s iconic listening bars provides the backdrop for the evening.
Brand & Industry History
Gyotaku is the centuries-old Japanese practice of recording a fisherman’s catch through fish printing before photography. What began as a practical way to preserve the memory of a catch has since evolved into a celebrated art form. Contemporary artist Dwight Hwang brings this historic practice into the modern dining experience, creating a bridge between its origins and contemporary expression.
What This Means
Future editions of HERITAGE SERIES will introduce new chapters through immersive collaborations that continue exploring the craftsmanship behind some of the world’s most celebrated culinary and cultural traditions.
Consumer Takeaway
Tickets are $540 per person, with an optional $250 House of Suntory whisky tasting. Seating is limited to 18 guests per evening, with reservations available through OpenTable.
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