Overview: Penelope Bourbon introduces the Conundrum 12 Year Old Straight Rye Whiskey as part of its 2026 Estate Collection. This release marks the brand’s oldest rye offering to date, sourced from MGP’s Ross & Squibb Distillery in Lawrenceburg, Indiana. Bottled at 101.5 proof, the spirit features a high-rye mashbill and is available as a strictly limited, allocated release.
The Full Story
The Conundrum 12 Year Old Straight Rye Whiskey stands as a significant addition to the Penelope Estate Collection, specifically noted for its age statement and distillation origin. Sourced from MGP’s Ross & Squibb Distillery in Lawrenceburg, Indiana, the whiskey utilizes a mashbill consisting of 95 percent rye and 5 percent malted barley. This specific composition contributes to the spirit’s character within the 2026 Estate Collection lineup.
The aging process takes place over a decade in charred American oak barrels, resulting in a profile that balances high-proof strength with complex flavor notes. Tasting characteristics include toffee, dark fruit, and clove, leading into cracked pepper before landing on an oak-driven finish. This specific bottle is designated as a strictly limited, allocated release for serious collectors seeking this particular expression from the distillery.
Production & Profile
The spirit is bottled at 101.5 proof, equating to 50.75% ABV. The extended maturation in charred American oak allows for the development of the specified flavor profile, ensuring a robust finish that complements the high-rye mashbill composition.
Flavor notes feature toffee, dark fruit, clove, and cracked pepper, concluding with an oak-driven finish. This technical specification highlights the brand’s oldest rye release to date within the Penelope Estate Collection framework.
Consumer Takeaway
For collectors and enthusiasts, this release offers access to a strictly limited allocation from Lawrenceburg, Indiana. The bottle provides a high-proof experience at 101.5 proof, showcasing the brand’s oldest rye release with notes of toffee, dark fruit, clove, cracked pepper, and an oak-driven finish.
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