Overview: The New Orleans Saints and Legends Global have announced a series of enhancements to the food and beverage program at Caesars Superdome, reflecting a strengthened commitment to New Orleans culture ahead of the 2026 NFL season. In celebration of the Saints’ 60th season, fans will see an expanded lineup of local partners, increased Louisiana-inspired menu options, and new fan-friendly value pricing designed to deliver greater quality and value throughout the Superdome.
The Full Story
To honor six decades of Saints football and Superdome history, the organization has introduced a special $6 value menu featuring select draft beer, hot dogs, popcorn, pretzels, nachos, and Dasani water. This initiative reinforces the organization’s commitment to accessibility, value, and fan satisfaction while maintaining majority pricing held flat year-over-year. The beverage experience inside the Superdome has also undergone a major refresh, including lower overall beer pricing, expanded 16 oz beer variety, increased 12 oz canned beer options for more affordable price points, and a broader selection of local craft beers. A new signature cocktail program featuring two cocktails created in partnership with Jewel of the South will also be introduced, alongside new souvenir vessels across beverage offerings.
The food program places a renewed emphasis on local partners, regional products, and authentic Louisiana flavors across both Premium and Concessions. Partnerships have expanded with well-known brands including TABASCO®, American Seafood, Capital City, Carnival Brands, Blue Plate, BlueBell, Haydel’s Bakery, JCB Creations, Labella’s, and Leidenheimer, among others. Local concessionaire partners include Ballard Brands, King Creole, Mrs. Wheats, Sweet Soulfood and more. Returning favorites include étouffée’s, po‑boys, meat pies, cochon de lait, jambalaya, gumbo, red beans & rice, seafood nachos, beignets, Hubig’s pies, along with the highly anticipated return of Lucky Dog.
Brand & Industry History
The Superdome has always been a reflection of our city, and this year we’re taking that connection even further according to Dennis Lauscha, President of the New Orleans Saints. Legends Global serves as the premier partner to the world’s greatest live events, venues, and brands, delivering a fully integrated solution of premium services including feasibility & consulting, owner’s rep, sales, partnerships, venue management, hospitality, merchandise, and content & booking. Through their white-label approach, they keep partners front and center while leveraging the power of their global network: over 450 venues, 20,000 events, and 165 million guests annually.
What This Means
The Superdome’s food and beverage experience places a renewed emphasis on local partnerships, regional products, and authentic Louisiana flavors across both Premium and Concessions. Miles Tully Jr., Caesars Superdome Vice President of Hospitality for Legends Global, stated the goal is to deliver a best-in-class food and beverage experience that feels unmistakably New Orleans. From expanding local partnerships to introducing new specialty items and value pricing, the focus remains on offering fans more quality, more variety, and more of the flavors they love while keeping accessibility at the forefront.
Consumer Takeaway
Fans will see an expanded lineup of local partners, increased Louisiana-inspired menu options, and new fan-friendly value pricing designed to deliver greater quality and value throughout the Superdome. New rotating specialty offerings include Specialty Po Boys, Specialty Hot Dogs, Bayou Smash Burgers, Pork and Alligator Burger, and Dome Nachos with choice of Pork Carnitas, Chicken Tinga or House Made Seafood Queso. Premium guests will enjoy upgraded offerings including a new “Pick Your Own” à la carte suite program and elevated culinary options featuring local ingredients and regional favorites.
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