Overview: In an industry where tradition often reigns supreme, Jack Daniel’s has once again proven itself to be at the forefront of innovation with its latest release: a small batch rye whiskey bottled at an astonishing 142.7-146.1 proof.
The Full Story
Jack Daniel’s has been making waves in the world of whiskey for several years now, with a slew of new releases that showcase the distillery’s commitment to innovation and experimentation. This latest release is no exception, as it takes its cue from the extremely high-proof Coy Hill whiskey that came out a few years ago.
The rye itself was pulled from 129 barrels aged for an average of 10 years in the Coy Hill warehouse along with two others: Boiler Hill and Fire Brigade Fields. While many might assume that such a high proof would result in an unpalatable drinking experience, this whiskey defies expectations with its rich, complex flavor profile.
Production & Profile
The mashbill for this rye is comprised of 70% rye, 18% corn, and 12% malted barley. The aging process itself was a deliberate choice to push the boundaries of traditional whiskey production. With an average age of 10 years in the Coy Hill warehouse, these barrels were selected specifically for their potential to produce a high-proof spirit that still showcases the nuances of Jack Daniel’s signature style.
The resulting whiskey is characterized by its deep, ruddy amber brown color and nose full of alcohol and oak. As one sips, rich flavors begin to emerge from beneath the burn, including raisin, cherry, chocolate, black pepper, caramel cream, and bruleed grapefruit.
Brand & Industry History
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