Overview: The Philippines’ rich culinary heritage has been gaining international attention, particularly its use of the purple yam known as ube. Destileria Barako’s Ube Cream Liqueur is one such product that has won over critics and consumers alike with its unique flavor profile.
The Full Story
Philippines based distillery, Destileria Barako, has been making waves in the global spirits industry with their award-winning Ube Cream Liqueur. The liqueur is made using sugar cane spirit from Negros, coconut cream from Mindanao, and ube sourced from Bohol. This blend of ingredients not only showcases the country’s rich culinary heritage but also provides a unique flavor profile that has captured the attention of international consumers.
The company has been working tirelessly to build familiarity with Filipino flavors among Australian bartenders through trade advocacy and mixology training sessions. According to Siegfrid ‘Siggy’ Bacani, founder of 7000 Islands Drinks, landing on Dan Murphy’s shelves is a significant milestone for the brand and a testament to the growing interest in global spirits.
The Ube Cream Liqueur has already made its mark globally with several awards under its belt. It won the World’s Best Cream Liqueur title at the World Drinks Awards and a Gold Medal at the San Francisco World Spirits Competition, solidifying its position as one of the most sought-after liqueurs in recent times.
Production & Profile
The Ube Cream Liqueur is produced using traditional Filipino methods that emphasize quality over quantity. The use of locally-sourced ingredients ensures a unique flavor profile that sets it apart from other global spirits. The coconut cream and ube blend provides a rich, creamy texture while the sugar cane spirit adds a subtle sweetness.
The liqueur has undergone rigorous testing to ensure consistency in taste and quality across different batches. This commitment to quality is evident not only in its production process but also in its numerous awards and accolades worldwide.
Brand & Industry History
Destileria Barako, the distillery behind Ube Cream Liqueur, has been producing spirits since 2004. However, it was their introduction of Ube Cream Liqueur that catapulted them to international recognition. The brand’s success can be attributed to its dedication to preserving traditional Filipino methods while incorporating modern production techniques.
The company’s commitment to authenticity and quality is evident in the numerous awards they have received over the years. Their achievement marks a significant milestone for global spirits industry, as it paves the way for more international recognition of Filipino flavors.
What This Means
The rise of Ube Cream Liqueur on Australian shelves signifies a growing interest in global spirits and unique flavor profiles among consumers. It is not just a testament to Destileria Barako’s dedication but also an acknowledgment that the world is paying attention to Filipino cuisine.
This trend can be seen as part of larger movement where international flavors are increasingly gaining traction worldwide. The surge in exports of ube products from the Philippines, with global sales increasing by over 20% last year alone, indicates a growing demand for these unique flavor profiles.
Consumer Takeaway
The success of Ube Cream Liqueur is not just about awards and accolades; it’s also about its ability to bring the world closer together through food and drink. The liqueur offers consumers an authentic taste of Filipino cuisine, allowing them to experience a unique cultural exchange.
As more international spirits gain recognition globally, the importance of preserving traditional methods while incorporating modern techniques becomes increasingly apparent. With Ube Cream Liqueur leading this movement, it is clear that we can expect even greater diversity in global flavors and an increased emphasis on cultural exchange through food and drink.
Source: Read the original article
