Overview: Veteran-owned Whiskey Bravo Southern Kitchen & Smokehouse opened their doors to Montgomery County recently, and they are serving up Southern cuisine. Located at 116 Salem Road in Clarksville, Tennessee, the venue serves slow-smoked BBQ, burgers, seafood, and breakfast on weekends.
The Full Story
Owner Jason Harvey told Clarksville Now said he owns the catering company next door, and some time ago he realized the need for a good Southern restaurant across the Cumberland River. A lot of the locals have been saying, ‘Hey we want something,’ Harvey said. So, I did all-you-can-eat buffets throughout the summer of 2025 until the fall to talk to the community about what they wanted and what they liked.
Harvey said he worked with local artists who came in and decorated throughout the restaurant. ‘It was a community effort in a sense,’ he said. The bar was hand-built; the tables are hand-built. It was a struggle for the first five to six weeks as they established themselves, but his workers have come in with passion and heart.
Brand & Industry History
This building is pretty historic in itself; it was the original Catfish House location. Harvey said he worked with local artists who came in and decorated throughout the restaurant. ‘It was a community effort in a sense,’ he said.
What This Means
Harvey said it was a struggle for the first five to six weeks as they established themselves, but his workers have come in with passion and heart. ‘But we want to be a place where people come and it’s their restaurant,’ he said. We’ll take their feedback; we’ll take their criticism; we’ll roll with the punches. We understand we can’t please everybody, but we want people to have memories here.
Consumer Takeaway
Favorites include the shrimp and grits and catfish selection. There are two eating challenges at Whiskey Bravo. One is to eat 6 pounds of “Southern goodness” in 30 minutes. The challenge includes 1 pound each of brisket, pulled pork, pork ribs, and smoked sausage, plus a large order of fries, mac and cheese, baked beans and cornbread. Hours are 11 a.m.-8 p.m. Wednesday through Friday, as well as 8 a.m.-8 p.m. on Saturdays and Sundays. The business is closed Mondays and Tuesdays.
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