Overview: During Passover, it’s customary to drink wine that is certified kosher. But what does this mean exactly? And how do you choose a good kosher wine for the seder?
The Full Story
In Jewish tradition, drinking four cups of wine during the Passover meal is a significant ritual. This practice dates back to ancient times and serves as a reminder of God’s promise of freedom to the Israelites. However, not all wines are created equal when it comes to kosher certification.
Kosher wine can be Mevushal or Non-Mevushal, which refers to whether the wine has been heat-treated for safety purposes. While this treatment may degrade some flavors in non-kosher wines, many top producers now use flash pasteurization methods that minimize these effects.
Production & Profile
In terms of flavor profiles, kosher wines can range from dry whites to rich reds. For the Passover seder, a crisp and refreshing white is often preferred. Consider pairing a dry wine like Galia’s Carmel Mediterranean Blend or Goose Bay’s Unoaked Chardonnay with charoset.
When it comes to main courses, particularly those featuring brisket or lamb, rich reds are the way to go. Look for bold wines with firm tannins and some acidity, such as Psagot Winery’s Edom Bordeaux-style blend or Dalton’s Canaan Red Blend from Galilee.
Brand & Industry History
Kosher wine has come a long way since the traditional sweeter offerings of yesteryear. Today, top producers like Herzog and Psagot are creating complex and balanced wines that pair beautifully with Passover dishes.
The rise of kosher certification has also led to increased demand for high-quality kosher wines worldwide. This shift is evident in the growing popularity of Israeli wineries such as Teperberg Winery, which produces the Galia line of kosher wines.
What This Means
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