Overview: In a bold move to merge two beloved comfort foods – pizza and gin – Swordfish Tom’s has created an innovative spirit that defies conventional cocktail norms. By infusing Hayman’s Old Tom Gin with real pepperoni slices, this Kansas City speakeasy is redefining the art of mixology.
The Full Story
Swordfish Tom’s, a hidden gem in Kansas City’s Crossroads alley, has long been known for its inventive cocktails. The brainchild of bartender Brett Pitner – who drew inspiration from his dream about fat washing gin with pepperoni pizza – Pizza My Heart is the perfect embodiment of this creative spirit.
According to Pitner, the process involves steeping a bottle’s worth of Hayman’s Old Tom Gin in three slices of pepperoni pizza for 24 hours. The result is then strained through a coffee filter twice and reduced with Campari and sugar substitute to create an authentic flavor profile. A circular slice of orange peels sits atop this savory concoction, lending it a touch of whimsy.
While the idea may seem unconventional, Pizza My Heart’s bold flavors have won over many fans among Kansas City’s cocktail enthusiasts. In an interview with Axios, Pitner revealed that he initially struggled to decide whether to indulge in his pizza-soaked creation or abandon it altogether. Fortunately for patrons of Swordfish Tom’s speakeasy, this curiosity-driven mixologist persevered and presented the world with a taste sensation unlike any other.
Production & Profile
The fat washing technique employed by Pitner to infuse his gin has garnered praise from aficionados and novices alike. This innovative method allows for an unparalleled intensity of flavor, allowing patrons to experience the essence of pepperoni pizza in every sip. With only a day spent at room temperature, it’s remarkable how this infusion captures the essence of its namesake.
Visually striking as well as taste-bud-tingling, Pizza My Heart boasts an enticing orange hue reminiscent of freshly squeezed juice. This mesmerizing appearance serves merely to enhance the drinking experience – one that leaves a lasting impression on those brave enough to embark upon this gastronomic journey.
Brand & Industry History
Swordfish Tom’s has carved out its niche as Kansas City’s leading speakeasy, with an impressive history of innovative cocktails. Brett Pitner, the maestro behind Pizza My Heart, initially gained recognition for his blue cheese old fashioned and Holiday Blues cocktail.
Established in 2016 by Travis Brown and Abby Higginbotham – whose visiting editors were later treated to a sneak peek at this pizza-infused masterpiece – Swordfish Tom’s has consistently demonstrated its dedication to pushing the boundaries of mixology. With an infectious enthusiasm for experimentation, Pitner continues to reinvigorate patrons’ perceptions of spirits.
What This Means
The emergence of innovative cocktails like Pizza My Heart serves as a testament to the evolving landscape of craft distilleries and bars worldwide. As consumers increasingly crave unique experiences that transcend conventional norms, establishments like Swordfish Tom’s are poised to thrive in this competitive market.
Pizza My Heart not only redefines the notion of what can be achieved through creative experimentation but also provides a compelling example of Kansas City’s rich craft cocktail scene. Those willing to venture into uncharted territory will undoubtedly find themselves enchanted by the bold, savory flavors and whimsical presentation that Swordfish Tom’s has concocted.
Consumer Takeaway
To fully appreciate Pizza My Heart, patrons must be prepared for an unforgettable sensory experience – one that transcends mere drinking. This singular cocktail invites diners to partake in the thrill of discovery and indulge their senses with a truly innovative spirit creation from Swordfish Tom’s.
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