Overview: Gin Mare hosted a premier aperitivo event at Villa Mare in Madrid, showcasing its Mediterranean Botanical Gin alongside world-class culinary talent. The presentation highlighted the spirit’s versatility through collaborations with Chef Quique Dacosta and Line Bar Athens during The World’s 50 Best Bars Event.
The Full Story
The brand transformed an incredible villa in the city into Villa Mare to spotlight fine Mediterranean culture. Gin Mare sponsors The World’s 50 Best Restaurants and Art of Hospitality award, positioning it near the best bars and restaurants globally. For this event, Chef Quique Dacosta, ranked 14th in The World’s 50 Best Restaurants, served six aperitivo courses inspired by the gin’s botanicals. Bartenders from Line Bar Athens, ranked 6th in The World’s 50 Best Bars, created a menu of four cocktails featuring the premium spirit.
Production & Profile
The spirit utilizes fine Mediterranean botanicals including rosemary, basil, thyme, and arbequina olives. These herbs give the gin a savory, refined flavor that is not only delicious to drink neat but also pairs surprisingly well with food. A home recipe suggests mixing 50 ml Gin Mare Mediterranean with 150 ml Premium Mediterranean Tonic, garnished with a sprig of rosemary and an olive slice.
What This Means
Bartenders are returning to a good foundation, focusing on no more than three top choices behind the bar. Gin Mare represents one of these top choices with its fine botanicals. The classic Mare Tonic serves as a warming welcome drink, demonstrating how versatile a premium G&T can be for dinner parties or light meals like charcuterie and fresh salad.
Consumer Takeaway
Drinkers can recreate the experience at home using the suggested recipe of 50 ml Gin Mare Mediterranean and 150 ml Premium Mediterranean Tonic. The bottle offers a savory profile that pairs with food, suitable for aperitivo courses or simple plates of olives and charcuterie.
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