Overview: Goat & Rabbit, a cocktail bar operated by 916 Hospitality in Kansas City, introduces “Corn to be Wild,” a mezcal-based drink born from an accidental surplus of corn. The beverage combines savory and sweet elements within a velvety foam top, paired with a corn muffin garnish.
The Full Story
Matsumoto Mari developed the menu, collaborating with lead bartender Bailey Wilson after a discussion on jalapeño cornbread. An accidental order of ten pounds of corn instead of one sparked the creation of this unique offering. The drink features roasted jalapeño, corn, honey syrup, lemon, and egg whites for a velvety foam top, paired with an adorable little corn muffin pinned to the side of the glass.
On the first sip, it was almost savory, coupled with bright, juicy corn. On the second, the roasted jalapeño joined with a biting reminder that it was in the ingredient list. As it further square-danced on the tongue, the honey and lemon were soothing and sweet. It was a tangy slow-sipper, each element harmonizing with the others in a warm and familiar way. The atmosphere is inviting and intimate, allowing for conversation without shouting over loud music or an exuberant game of pool.
Production & Profile
The cocktail utilizes Mezcal Vago Elote alongside housemade corn-flavored syrup. Every drink on the menu was either something never seen at any other bar before, like a cocktail made with clarified goat cheese gin, or a seasonal spin on classics, like a pumpkin spice espresso martini.
Matsumoto Mari and her team work every morning to make every syrup, infusion, and garnish in-house. This dedication ensures that each element harmonizes with the others in a warm and familiar way.
What This Means
The release suggests a shift toward savory drinks using cookout sides as inspiration. More establishments should be creating beverages using cornbread, or perhaps other cookout sides, as inspiration.
Consumer Takeaway
Goat & Rabbit is located at 1804 W. 39th St., Kansas City, MO 64111. This spot offers a unique and complex experience for those seeking to liven up their taste buds with savory cocktails.
Source: Read the original article

